This Instant Pot Maple Mustard Chicken comes together in no time for a quick and easy dinner your family is sure to enjoy. With only 5 ingredients needed, this sweet and tangy taste sensation is a perfect option for a no fuss meal on busy weeknights.
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
**Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
Place the chicken into the inner pot.
In a bowl, combine the maple syrup, mustard, tapioca and water. Pour over the chicken.
Lock the lid into place and seal the steam nozzle. Select the poultry setting and adjust to 10 minutes or manually set to 10 minutes.
Natural release for 5 minutes then quick release any remaining pressure.
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).