Instant Pot OAMM's Favorite Beef Pot Roast - Ready to Eat Dinner
Straight from the freezer to the pot, this Instant Pot rendition of OAMM’s Favorite Beef Pot Roast yields succulent mouthfuls of juicy beef and tender earthy vegetables in a fraction of the time. So even on those incredibly busy evenings, there’s a hot home cooked meal to enjoy.
- 2 pounds quarter Boneless Beef Chuck
- 1 ounce Onion Soup Mix, Dried
- 2 cups Water, Hot
- 6 cups peel and chunk Yukon Gold Potato
- 5 ⅓ cups chunk Carrot
- 3 cups chunk Onion