A delicious freezer cooking recipe, now faster than ever in the Instant Pot! The balsamic vinegar adds a punch of flavor to these Instant Pot Paleo Chicken Lettuce Wraps. We think you'll want to add this freezer meal to your next menu!
Ingredients
- 1 pound Ground Chicken
- ¾ cups dice Onion
- 5 teaspoons mince Garlic, Cloves
- ½ teaspoons Ginger, Ground
- ⅛ teaspoons Allspice, Ground
- ½ cups drain Sliced Water Chestnuts, Canned
- ¼ cups Coconut Aminos
- ¼ cups Chicken Broth/Stock
- 2 tablespoons Balsamic Vinegar
- 8 individual Lettuce, Romaine
- ⅓ cups slice Green Onion (Scallion)
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
- 3621665 Upgrade to a paid membership 15913 to unlock all instructions 72119
- 945161 Upgrade to a paid membership 87810 to unlock all instructions 98581
- 6034878 Upgrade to a paid membership 38542 to unlock all instructions 70774
- 4070336 Upgrade to a paid membership 17815 to unlock all instructions 5466
- 3619213 Upgrade to a paid membership 38428 to unlock all instructions 63737
- 4633779 Upgrade to a paid membership 15109 to unlock all instructions 21537
- 1126018 Upgrade to a paid membership 53961 to unlock all instructions 89218
- 5602015 Upgrade to a paid membership 52628 to unlock all instructions 21359
Upgrade to a paid membership to unlock all recipe instructions
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- 4582714 Upgrade to a paid membership 91440 to unlock all instructions 78777
- 2804214 Upgrade to a paid membership 96671 to unlock all instructions 47040
Upgrade to a paid membership to unlock all recipe instructions
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
- Place ingredients in inner pot in the order listed.
- Lock lid into place and seal steam nozzle.
- Cook on high pressure for 10 minutes.
- Quick release pressure.
- Use a fork or meat masher to break up chunks of meat.
- Spoon meat into lettuce leaves and sprinkle with green onions.
Nutrition Facts
- Servings Per Recipe
- 4 Servings
- Serving Size
- 2 lettuce wraps Amount Per Serving
- Calories
- 225
- Total Fat
- 10g
- Saturated Fat
- 3g
- Trans Fat
- 0g
- Cholesterol
- 98mg
- Sodium
- 392mg
- Total Carbohydrates
- 13g
- Fiber
- 3g
- Sugar
- 7g
- Protein
- 22g
- WW Freestyle
- 1