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Instant Pot Paleo Chicken Lettuce Wraps - Ready to Eat Dinner

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Instant Pot Paleo Chicken Lettuce Wraps - Ready to Eat Dinner

Mindy
The Cook
4 Servings
11 Ingredients
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A delicious freezer cooking recipe, now faster than ever in the Instant Pot! The balsamic vinegar adds a punch of flavor to these Instant Pot Paleo Chicken Lettuce Wraps. We think you’ll want to add this freezer meal to your next menu!

4 Servings
11 Ingredients
0 Comments

Ingredients

  • 1 pound Ground Chicken
  • ¾ cups dice Onion
  • 5 teaspoons mince Garlic, Cloves
  • ½ teaspoons Ginger, Ground
  • ⅛ teaspoons Allspice, Ground
  • ½ cups drain Sliced Water Chestnuts, Canned
  • ¼ cups Coconut Aminos
  • ¼ cups Chicken Broth/Stock
  • 2 tablespoons Balsamic Vinegar
Serving Day Ingredients
  • 8 individual Lettuce, Romaine
  • ⅓ cups slice Green Onion (Scallion)

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Prog. Pressure Cooker

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

Prog. Pressure Cooker

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Nutrition Facts

Servings Per Recipe
4 Servings
Serving Size
2 lettuce wraps
Amount Per Serving
Calories
240
Total Fat
10g
Saturated Fat
2.5g
Trans Fat
0g
Cholesterol
100mg
Sodium
410mg
Total Carbohydrates
12g
Fiber
3g
Sugar
7g
Protein
22g
WW Freestyle
1
Diabetic Exchanges: 1 Fat
0 Fruit
0 Milk
0 Other Carb
0 Starch
1 Veg
3 Lean Meat

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