Instant Pot Philly Cheesesteak Sloppy Joe's - Gluten Free Dairy Free - Dump and Go Dinner
Instant Pot Philly Cheesesteak Sloppy Joe's - Gluten Free Dairy Free - Dump and Go Dinner
Tired of eating the same old sloppy joe's? Try this Instant Pot Philly Cheesesteak version that's gluten and dairy free too! Covered in melty dairy free mozzarella and chock full of green peppers, onions, and mushrooms this sloppy joe's recipe is a mash-up of deliciousness.
Ingredients
- 1 ½ cups cook Ground Beef
- 1 teaspoon mince Garlic, Cloves
- ½ teaspoons Black Pepper
- 2 ¼ cups slice Onion
- ¾ cups slice Bell Pepper, Green
- 1 ½ cups slice Mushrooms
- 1 tablespoon Tapioca Flour
- 10 ½ ounces French Onion Soup, Condensed, Canned
- 1 teaspoon Worcestershire Sauce, Gluten Free
- 2 cups Mozzarella Cheese, Shredded, Dairy Free
- 4 individual Hamburger Buns, Gluten Free
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Divide all of the ingredients (except the cheese and buns) in the indicated number of round freezer containers. Label and freeze.
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Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Prep from frozen
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Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
- Place all of the ingredients (except the cheese and buns) inside the inner pot. Lock the lid into place and seal the steam nozzle.
- Cook on high pressure for 8 minutes.
- Quick release the pressure.
- Remove the lid and add the cheese, allowing it to melt.
- Serve on buns.
Nutrition Facts
- Servings Per Recipe
- 4 Servings
- Serving Size
- 1 sandwich Amount Per Serving
- Calories
- 570
- Total Fat
- 21g
- Saturated Fat
- 7g
- Trans Fat
- 1g
- Cholesterol
- 77mg
- Sodium
- 1323mg
- Total Carbohydrates
- 61g
- Fiber
- 1g
- Sugar
- 22g
- Protein
- 34g
- WW Freestyle
- 18
4 Comments
Join the discussionI haven’t been able to find a canned onion soup that is dairy free. Most of the ones I’ve found contain butter or even whey. What brand do you use that is dairy free? I’ve been wanting to make this – do you think extra onions with beef broth would be an okay sub? Thanks.
I think your sub idea would work well. Maybe caramelize them first to really bring out the flavor–but yes I think that should work. We’d love to hear how it turns out!
Is this supposed to be condensed French onion soup? I used a regular French onion soup, and the result was, well, soupy!
I apologize for the confusion. Yes, this should be the condensed version of the French Onion Soup. We hope you’ll try it again and let us know how it turns out for you!