Instant Pot Sausage and Kale Soup - Dump and Go Dinner
4
Servings
11
Ingredients
0
Comments
This Instant Pot sausage kale soup evokes that comforting, Italian food feel. Creamy and packed with kale, carrots, and celery, this is one dinner you’ll want to try.
4
Servings
11
Ingredients
0
Comments
Ingredients
- 2 ¾ cups cook Ground Sausage
- 1 ¼ cups dice Onion, Red
- 1 cup dice Carrot
- 1 ⅓ cups dice Celery
- 4 teaspoons mince Garlic, Cloves
- 1 tablespoon Italian Seasoning
- 1 teaspoon Sea Salt
- ½ teaspoons Black Pepper
- 4 cups Chicken Broth/Stock
- 14 fluid ounces Coconut Milk, Canned
- 1 cup chop Kale
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Easy Assembly/Dump and Go
Make From Frozen Serving Day Directions
Prog. Pressure Cooker
Nutrition Facts
- Servings Per Recipe
- 4 Servings
- Serving Size
- about 2.5 cups Amount Per Serving
- Calories
- 736
- Total Fat
- 64g
- Saturated Fat
- 32g
- Trans Fat
- 0g
- Cholesterol
- 123mg
- Sodium
- 2603mg
- Total Carbohydrates
- 14g
- Fiber
- 2g
- Sugar
- 6g
- Protein
- 31g
- WW Freestyle
- 27