Instant Pot Savory Spaghetti Sauce with Bacon - Ready to Eat Dinner
4
Servings
16
Ingredients
0
Comments
Make your pasta unforgettable with this freezer recipe for Instant Pot Savory Spaghetti Sauce with Bacon! Savory and full of flavor, and loaded with bacon, suddenly your family will be okay with spaghetti for dinner every night!
4
Servings
16
Ingredients
0
Comments
Ingredients
- ¾ cups cook and dice Bacon
- 1 ¼ cups dice Onion
- 1 ½ cups cook Ground Beef
- 6 ounces Tomato Paste
- 32 fluid ounces Tomato Juice
- 2 teaspoons Salt
- ¼ teaspoons Black Pepper
- ½ teaspoons Paprika
- 1 ½ teaspoons Worcestershire sauce
- 2 tablespoons Parsley, Dried
- 2 teaspoons Sugar
- 2 teaspoons Celery Seed
- ¼ teaspoons Cloves, Ground
- ½ teaspoons Cinnamon
- ⅛ teaspoons Garlic Powder
- 8 ounces cook Spaghetti
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Prog. Pressure Cooker
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
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Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
Prog. Pressure Cooker
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
- Add all ingredients into pot.
- Lock lid into place and seal steam nozzle.
- Cook on high pressure for 15 minutes.
- Meanwhile, cook spaghetti.
- Quick release pressure on spaghetti sauce.
- Serve sauce over spaghetti.
Nutrition Facts
- Servings Per Recipe
- 4 Servings
- Serving Size
- about 1.5 cups Amount Per Serving
- Calories
- 607
- Total Fat
- 32g
- Saturated Fat
- 11g
- Trans Fat
- 1g
- Cholesterol
- 106mg
- Sodium
- 1728mg
- Total Carbohydrates
- 45g
- Fiber
- 4g
- Sugar
- 17g
- Protein
- 36g
- WW Freestyle
- 18