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Instant Pot Skinny Southwestern Chicken and Veggies - Dump and Go Dinner

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Instant Pot Skinny Southwestern Chicken and Veggies - Dump and Go Dinner

Tricia
The Cook
4 Servings
9 Ingredients
0 Comments

Keep you dinner plate light and lively with this Instant Pot Skinny Southwestern Chicken and Veggies. The magical combo of cilantro, cumin, lime and chili powder brings the flavor to this crowd-pleasing freezer meal.

4 Servings
9 Ingredients
0 Comments

Ingredients

  • 10 ounces Corn, Frozen
  • 4 ounces Bell Pepper Strips, Frozen
  • ⅔ cups dice Onion
  • 1 ⅓ tablespoons chop Cilantro, Fresh
  • 1 ⅓ tablespoons juice Lime
  • 2 pounds quarter Chicken, Boneless Breasts
  • 1 ⅓ tablespoons Cumin
  • 1 ⅓ teaspoons Chili Powder
Serving Day Ingredients
  • ½ cups Water

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

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Make From Frozen Serving Day Directions

Prog. Pressure Cooker

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Make It Now Cooking Directions

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Nutrition Facts

Servings Per Recipe
4 Servings
Serving Size
10 ounces
Amount Per Serving
Calories
370
Total Fat
7g
Saturated Fat
1.5g
Trans Fat
0g
Cholesterol
165mg
Sodium
140mg
Total Carbohydrates
20g
Fiber
3g
Sugar
4g
Protein
54g
WW Freestyle
0
Diabetic Exchanges: 0 Fat
0 Fruit
0 Milk
0 Other Carb
1 Starch
1 Veg
7 Lean Meat

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