Locked

Instant Pot Southern Vegetable Stew - Lunch Version

Plan This Recipe Print

Instant Pot Southern Vegetable Stew - Lunch Version

Regan
The Cook
6 Servings
12 Ingredients
0 Comments

The Southern staple of collard greens gives this stew a mellow, smoky flavor and highlights this underutilized bit of produce in its peak season. Make this Southern vegetable stew in your Instant Pot for an easy lunch.

6 Servings
12 Ingredients
0 Comments

Ingredients

  • ⅓ cups dice Celery
  • ½ cups dice Carrot
  • 1 ¼ cups dice Onion, Red
  • 3 teaspoons mince Garlic, Cloves
  • 28 ounces Crushed Tomatoes, Canned
  • 1 tablespoon Italian Seasoning
  • 3 cups Vegetable Broth/Stock
  • 1 cup rinse and drain Cannellini (White) Beans, Canned
  • 4 cups Collard Greens
  • ¼ teaspoons Nutmeg
  • 1 teaspoon Salt
  • ¼ teaspoons Black Pepper

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Prog. Pressure Cooker

Awesomeness Awaits

Get access to this amazing freezer cooking content when you log in or sign up as a member!

Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

Awesomeness Awaits

Get access to this amazing freezer cooking content when you log in or sign up as a member!

Make It Now Cooking Directions

Prog. Pressure Cooker

Awesomeness Awaits

Get access to this amazing freezer cooking content when you log in or sign up as a member!

Leave a Reply

Your email address will not be published.