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Instant Pot Sweet and Tangy BBQ Chicken - Traditional - Dump and Go Dinner

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Instant Pot Sweet and Tangy BBQ Chicken - Traditional - Dump and Go Dinner

Mindy
The Cook
4 Servings
10 Ingredients
2 Comments

Nestled up to some fresh spring veggies, this Instant Pot Sweet and Tangy BBQ Chicken not only highlights an amazing marinade but also how tasty easy freezer recipes can be.

4 Servings
10 Ingredients
2 Comments

Ingredients

  • 2 pounds quarter Chicken, Boneless Breasts
  • ½ cups Applesauce
  • 1 cup Ketchup
  • ¼ cups Maple Syrup
  • ¼ cups dice Strawberries
  • 1 tablespoon Balsamic Vinegar
  • ½ tablespoons mince Chipotle Peppers in Adobo Sauce
  • 1 teaspoon Soy Sauce
Serving Day Ingredients
  • ¼ cups Water
  • 2 teaspoons Cornstarch

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

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Make From Frozen Serving Day Directions

Prog. Pressure Cooker

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Make It Now Cooking Directions

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2 Comments

Join the discussion
  1. Can you tell me approximately how much each chicken breast you use weighs. Since 1/4 of a 8 oz breast and a 16 oz breast would make a difference in cooking time.

    1. 1 serving = ~5 oz. If 2 lbs is listed then yes, about 8 oz; however, chicken breasts vary so much we list in lbs. If you have chicken breasts that each weigh 1 lb each you can simply cut them into smaller portions.

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