Instant Pot Tangy Beef Stroganoff - Ready to Eat Dinner
4
Servings
16
Ingredients
0
Comments
This freezer friendly version of Tangy Beef Stroganoff originally found in 1997 in the Taste of Home Magazine has become a regular on our family meal plan. Now with the ability to cook in the Instant Pot, we know it will be a household favorite!
4
Servings
16
Ingredients
0
Comments
Ingredients
- 1 pound Beef Sirloin
- 1 cup Water #1
- ¼ cups Reserved Cooking Liquid
- ¼ cups Butter
- 8 ounces Sliced Mushrooms, Canned
- ½ cups slice Onion
- ½ teaspoons mince Garlic, Cloves
- 2 tablespoons Flour, All-Purpose
- 1 cup Water #2
- 1 tablespoon Lemon Juice
- 1 tablespoon Red Wine Vinegar
- 2 teaspoons Bouillon, Beef, Granules
- ½ teaspoons Salt
- ¼ teaspoons Black Pepper
- 1 cup Sour Cream
- 8 ounces cook Egg Noodles
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Prog. Pressure Cooker
Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
Nutrition Facts
- Servings Per Recipe
- 4 Servings
- Serving Size
- about 1 cup stroganoff & 1 cup noodles Amount Per Serving
- Calories
- 624
- Total Fat
- 30g
- Saturated Fat
- 16g
- Trans Fat
- 1g
- Cholesterol
- 220mg
- Sodium
- 893mg
- Total Carbohydrates
- 49g
- Fiber
- 2g
- Sugar
- 4g
- Protein
- 38g
- WW Freestyle
- 20