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Instant Pot Thai Beef - Ready to Eat Dinner

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Instant Pot Thai Beef - Ready to Eat Dinner

Regan
The Cook
4 Servings
8 Ingredients
0 Comments

Our Instant Pot Thai Beef makes a great low carb meal option that tastes amazing. This freezer recipe yields a tender roast and carrots pressure cooked to perfection in a creamy peanut sauce.

4 Servings
8 Ingredients
0 Comments

Ingredients

  • 1 pound quarter Beef Roast
  • ¼ cups Peanut Satay Sauce
  • ¼ cups Light Coconut Milk, Canned
  • ⅛ cups Water
  • 1 ⅓ tablespoons Soy Sauce
  • 2 cups chunk Carrot
  • ⅛ teaspoons Salt
  • ⅛ teaspoons Black Pepper

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Prog. Pressure Cooker

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

Prog. Pressure Cooker

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Nutrition Facts

Servings Per Recipe
4 Servings
Serving Size
4 ounces beef and 1/2 cup carrots
Amount Per Serving
Calories
220
Total Fat
8g
Saturated Fat
3g
Trans Fat
0g
Cholesterol
75mg
Sodium
490mg
Total Carbohydrates
10g
Fiber
1g
Sugar
7g
Protein
26g
WW Freestyle
5
Diabetic Exchanges: 0 Fat
0 Fruit
0 Milk
0 Other Carb
0 Starch
1 Veg
4 Lean Meat

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