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Instant Pot Vegetable Lasagna - Dinner

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Instant Pot Vegetable Lasagna - Dinner

Regan
The Cook
4 Servings
26 Ingredients
0 Comments

Imagine your favorite freezer aisle lasagna, but better! Our Instant Pot Vegetable Lasagna is packed with produce, oozing with three different cheeses, and topped with a panko crumb crust. We promise you your own freezer and Instant Pot will give you better flavors and a better price!

4 Servings
26 Ingredients
0 Comments

Ingredients

  • ¾ cups grate Carrot
  • 1 cup chop Spinach
  • 1 cup dice Broccoli
  • 2 tablespoons mince Onion #1
  • 15 ounces Ricotta Cheese
  • 1 individual Egg
  • ½ cups Asiago Cheese #1
  • 1 cup Mozzarella Cheese #1
  • ¼ cups Parmesan Cheese #1
  • ½ teaspoons Black Pepper #1
  • 2 tablespoons Butter #1
  • 2 teaspoons mince Garlic, Cloves
  • 2 tablespoons mince Onion #2
  • 3 tablespoons Flour, All-Purpose
  • 2 ½ cups Milk
  • ½ cups Asiago Cheese #2
  • ½ cups Mozzarella Cheese #2
  • ¼ teaspoons Black Pepper #2
  • 1 tablespoon Parsley, Dried
  • ⅛ teaspoons Nutmeg
  • 8 ounces No-Boil Lasagna
  • ½ cups Mozzarella Cheese #3
  • ½ cups Mozzarella Cheese #4
  • 1 tablespoon melt Butter #2
  • 1 cup Panko Bread Crumbs
  • ¼ cups Parmesan Cheese #2

Containers

Supplies

  • Foils
  • Labels
  • 1.Springform Pan, 7 Inch

Cooking Instructions

Freeze For Later Cooking Day Directions

Prog. Pressure Cooker

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Make From Frozen Serving Day Directions

Bake

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Make It Now Cooking Directions

Prog. Pressure Cooker

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