Tender chunks of steak are accompanied by cubes of potatoes, carrots, onions and an assortment of other vegetables in this simple yet satisfying Instant Pot soup.
4
Servings
13
Ingredients
1
Comments
Ingredients
- 1 cup dice Beef Round Steak
- 4 ¾ ounces Diced Tomatoes, Canned
- 1 cup Tomato Juice
- ½ cups peel and dice Yukon Gold Potato
- ⅔ cups dice Onion
- ⅓ cups slice Celery
- ⅓ cups slice Carrot
- 1 individual Bouillon, Beef, Cubes
- ⅛ teaspoons Basil, Dried
- ⅛ teaspoons Oregano, Dried
- ⅛ teaspoons Salt
- ⅛ teaspoons Black Pepper
- 5 ⅓ ounces Mixed Vegetables, Frozen
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Easy Assembly/Dump and Go
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Divide all ingredients besides frozen vegetables among round freezer containers.
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Make From Frozen Serving Day Directions
Prog. Pressure Cooker
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Prep from frozen
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Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
- Add all ingredients except the frozen vegetables to the Instant Pot.
- Lock lid into place and seal steam nozzle.
- Cook on high pressure for 30 minutes.
- Let pressure release naturally.
- Add frozen vegetables and change setting to saute.
- Let cook for 5 minutes on saute.
Nutrition Facts
- Servings Per Recipe
- 4 Servings
- Serving Size
- about 1.5 cups Amount Per Serving
- Calories
- 155
- Total Fat
- 5g
- Saturated Fat
- 2g
- Trans Fat
- 0g
- Cholesterol
- 28mg
- Sodium
- 507mg
- Total Carbohydrates
- 17g
- Fiber
- 2g
- Sugar
- 4g
- Protein
- 11g
- WW Freestyle
- 3
1 Comment
Join the discussionVery Delicious!!!