Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Divide onion, jalapeno, garlic, beans, chili powder, cumin, salt, black pepper, oregano, broth, diced tomatoes and corn among indicated number of round freezer containers. Label and freeze.

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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Prep from frozen
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
2. Combine onions, jalapeno, garlic, beans, chili powder, cumin, salt, black pepper, oregano, broth, diced tomatoes and corn in the inner pot.
3. Lock cover into place and seal steam nozzle.
4. Cook on high pressure for 10 minutes.
5. Quick release pressure.
6. Set on warm and stir in cream cheese and cook for 3 minutes.
7. Serve topped with cheese and chips.