Irish Potato and Leek Soup
6
Servings
9
Ingredients
5
Comments
This taste of the UK will warm you right down to your toes. Topped with bacon and cheese, the buttery leeks and potatoes steal the show in this traditional Irish fare.
6
Servings
9
Ingredients
5
Comments
Ingredients
- 4 tablespoons Butter
- 2 cups slice Leek
- 1 ¼ cups dice Onion
- 2 ¼ cups peel and dice Yukon Gold Potato
- 43 ½ fluid ounces Chicken Broth/Stock
- 1 teaspoon Salt
- ¼ teaspoons Black Pepper
- ½ cups cook and dice Bacon
- 1 cup Cheddar Cheese, Shredded
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Stovetop
Make From Frozen Serving Day Directions
Stovetop
Nutrition Facts
- Servings Per Recipe
- 6 Servings
- Serving Size
- 1.5 cups Amount Per Serving
- Calories
- 320
- Total Fat
- 23g
- Saturated Fat
- 11g
- Trans Fat
- 0.5g
- Cholesterol
- 60mg
- Sodium
- 1470mg
- Total Carbohydrates
- 19g
- Fiber
- 2g
- Sugar
- 4g
- Protein
- 10g
- WW Freestyle
- 11
- Diabetic Exchanges: 4 Fat
- 0 Fruit
- 0 Milk
- 0 Other Carb
- 1 Starch
- 1 Veg
- 1 Lean Meat
5 Comments
Join the discussionWe have made this twice already, and it is on the menu for next week. It’s absolutely delicious! So flavorful, and I appreciate the lack of cream! 🙂
Glad to hear you enjoyed!
Would other potatoes be workable? Like white baking ones… 🙂
Yes Chara – you can certainly use white baking ones in place of the Yukon Gold.
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