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Irish Potato and Leek Soup

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Irish Potato and Leek Soup

Kim
The Cook
6 Servings
9 Ingredients
5 Comments

This taste of the UK will warm you right down to your toes. Topped with bacon and cheese, the buttery leeks and potatoes steal the show in this traditional Irish fare.

6 Servings
9 Ingredients
5 Comments

Ingredients

  • 4 tablespoons Butter
  • 2 cups slice Leek
  • 1 ¼ cups dice Onion
  • 2 ¼ cups peel and dice Yukon Gold Potato
  • 43 ½ fluid ounces Chicken Broth/Stock
  • 1 teaspoon Salt
  • ¼ teaspoons Black Pepper
  • ½ cups cook and dice Bacon
  • 1 cup Cheddar Cheese, Shredded

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Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

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Make From Frozen Serving Day Directions

Stovetop

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Make It Now Cooking Directions

Stove Cook

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Nutrition Facts

Servings Per Recipe
6 Servings
Serving Size
1.5 cups
Amount Per Serving
Calories
320
Total Fat
23g
Saturated Fat
11g
Trans Fat
0.5g
Cholesterol
60mg
Sodium
1470mg
Total Carbohydrates
19g
Fiber
2g
Sugar
4g
Protein
10g
WW Freestyle
11
Diabetic Exchanges: 4 Fat
0 Fruit
0 Milk
0 Other Carb
1 Starch
1 Veg
1 Lean Meat

5 Comments

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  1. We have made this twice already, and it is on the menu for next week. It’s absolutely delicious! So flavorful, and I appreciate the lack of cream! 🙂

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