Locked

Italian Sausage Dressing

Plan This Recipe Print

Italian Sausage Dressing

Melissa
The Cook
8 Servings
9 Ingredients
2 Comments

A family favorite dressing filled with Italian sausage, celery, and onions that can be made ahead to making cooking the big holiday meal a little easier.

8 Servings
9 Ingredients
2 Comments

Ingredients

  • ½ cups Butter
  • 4 cups dice Celery
  • 2 ½ cups dice Onion, Yellow
  • 8 cups dice French Bread
  • 1 ¾ cups cook Ground Italian Sausage
  • ¾ cups chop Parsley, Fresh
  • 1 teaspoon Kosher Salt
  • 1 teaspoon Black Pepper
  • 28 fluid ounces Chicken Broth/Stock

Containers

  • 1 8x8 Baking Pan

Supplies

  • Foils
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Bake

Awesomeness Awaits

Get access to this amazing freezer cooking content when you log in or sign up as a member!

Make From Frozen Serving Day Directions

Bake

Awesomeness Awaits

Get access to this amazing freezer cooking content when you log in or sign up as a member!

Make It Now Cooking Directions

Oven Cook

Awesomeness Awaits

Get access to this amazing freezer cooking content when you log in or sign up as a member!

Nutrition Facts

  • Not available.

2 Comments

Join the discussion
  1. I make this every year and rarely have leftovers. I have one other addition. We add diced red apples for a sweet to compliment the sausage. 🙂

Leave a Reply

Your email address will not be published.