recipes / Dinner / Italian Sausage Risotto Recipe

Italian Sausage Risotto Recipe

This dish is a great dish for the chilly fall nights. It is fairly simple to get on the table as well.
4 Servings Meet The Cook Tricia's Whole30 Journey Tricia Print
Italian Sausage Risotto Recipe

Ingredients

Freezer Containers

Supplies

Nutritional Information

  • Not available.

Directions

  1. In a large saucepan, cook the sausage in apple juice.
  2. When finished cooking, remove from pan and slice.
  3. Heat oil in a large stockpot, add sliced sausage and onion, cooking until browned and softened, about 3-5 minutes.
  4. Add garlic and thyme, cook for one minute longer.
  5. Add wine and rice and stir until the liquid is absorbed.
  6. Stir in chicken broth #1.
  7. Lower the heat to low and simmer, uncovered, until broth is absorbed.
  8. Add chicken broth #2 slowly, stirring until rice is cooked and creamy.
  9. Stir in peas and cheeses; cook until heated through.

Freezing Directions

These directions help you cook or prepare this meal to be frozen.

Why would I want to freeze this?

  1. In a large saucepan, cook the sausage in apple juice.
  2. When finished cooking, remove from pan and slice.
  3. Heat oil in a large stockpot, add sliced sausage and onion, cooking until browned and softened, about 3-5 minutes.
  4. Add garlic and thyme, cook for one minute longer.
  5. Add wine and rice and stir until the liquid is absorbed.
  6. Stir in chicken broth #1.
  7. Lower the heat to low and simmer, uncovered, until broth is absorbed.
  8. Add chicken broth #2 slowly, stirring until rice is cooked and creamy.
  9. Stir in peas and cheeses; cook until heated through.
  10. Let cool.
  11. Divide among indicated number of freezer bags. Label and freeze.

Serving Day Directions

These directions help you cook or reheat this meal after it’s been frozen.

  1. Slowly warm on stove top for 8-10 minutes. You may need to add a little chicken broth to bring it back to it’s creamy texture.

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