This dish is a great dish for the chilly fall nights. It is fairly simple to get on the table as well.
4
Servings
13
Ingredients
2
Comments
Ingredients
- 1 pound Italian Sausage, Links
- 1 cup Apple Juice
- 1 tablespoon Olive Oil
- 1 cup dice Onion
- 1 tablespoon mince Garlic, Cloves
- ½ teaspoons Thyme, Dried
- 8 fluid ounces White Wine
- 1 ¼ cups White Rice, Long-Grain
- 3 cups Chicken Broth #1
- ½ cups Chicken Broth #2
- 1 cup Peas, Frozen
- ½ cups Romano Cheese, Grated
- ½ cups Parmesan Cheese, Grated
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Stovetop
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- In a large saucepan, cook the sausage in apple juice.
- 7970621 Upgrade to a paid membership 92988 to unlock all instructions 55951
- 3685095 Upgrade to a paid membership 9769 to unlock all instructions 1161
- 4574110 Upgrade to a paid membership 82296 to unlock all instructions 86098
- 6962732 Upgrade to a paid membership 49686 to unlock all instructions 66542
- 7725245 Upgrade to a paid membership 15214 to unlock all instructions 75230
- 8447941 Upgrade to a paid membership 52347 to unlock all instructions 50963
- 3740157 Upgrade to a paid membership 61125 to unlock all instructions 12795
- 5183706 Upgrade to a paid membership 53874 to unlock all instructions 56883
- 7706370 Upgrade to a paid membership 57224 to unlock all instructions 13809
- 2722056 Upgrade to a paid membership 95005 to unlock all instructions 34385
Upgrade to a paid membership to unlock all recipe instructions
Make From Frozen Serving Day Directions
Stovetop
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- 9727217 Upgrade to a paid membership 5517 to unlock all instructions 5692
Upgrade to a paid membership to unlock all recipe instructions
Make It Now Cooking Directions
Stove Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- In a large saucepan, cook the sausage in apple juice.
- When finished cooking, remove from pan and slice.
- Heat oil in a large stockpot, add sliced sausage and onion, cooking until browned and softened, about 3-5 minutes.
- Add garlic and thyme, cook for one minute longer.
- Add wine and rice and stir until the liquid is absorbed.
- Stir in chicken broth #1.
- Lower the heat to low and simmer, uncovered, until broth is absorbed.
- Add chicken broth #2 slowly, stirring until rice is cooked and creamy.
- Stir in peas and cheeses; cook until heated through.
Nutrition Facts
- Servings Per Recipe
- 4 Servings
- Serving Size
- about 1.5 cups Amount Per Serving
- Calories
- 928
- Total Fat
- 51g
- Saturated Fat
- 20g
- Trans Fat
- 0g
- Cholesterol
- 125mg
- Sodium
- 2236mg
- Total Carbohydrates
- 70g
- Fiber
- 3g
- Sugar
- 11g
- Protein
- 37g
- WW Freestyle
- 30
2 Comments
Join the discussionIs plain white rice, right? I have never heard of risotto made with long grain rice — only arborio.
Hi, Kate! The ingredients listed appear to be correct. If you try making this using arborio rice, be sure to let us know how it turns out for you. We love to hear any adaptations to our recipes by adventurous members, but can only promise quality on the way they are posted as they’ve been tested by our test cooks. Be sure to check back in with us if you do! 🙂