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Italian Sausage Risotto

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Italian Sausage Risotto

Tricia
The Cook
4 Servings
13 Ingredients
2 Comments

This dish is a great dish for the chilly fall nights. It is fairly simple to get on the table as well.

4 Servings
13 Ingredients
2 Comments

Ingredients

  • 1 pound Italian Sausage, Links
  • 1 cup Apple Juice
  • 1 tablespoon Olive Oil
  • 1 cup dice Onion
  • 1 tablespoon mince Garlic, Cloves
  • ½ teaspoons Thyme, Dried
  • 8 fluid ounces White Wine
  • 1 ¼ cups White Rice, Long-Grain
  • 3 cups Chicken Broth #1
  • ½ cups Chicken Broth #2
  • 1 cup Peas, Frozen
  • ½ cups Romano Cheese, Grated
  • ½ cups Parmesan Cheese, Grated

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

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Make From Frozen Serving Day Directions

Stovetop

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Make It Now Cooking Directions

Stove Cook

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Nutrition Facts

  • Not available.

2 Comments

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    1. Hi, Kate! The ingredients listed appear to be correct. If you try making this using arborio rice, be sure to let us know how it turns out for you. We love to hear any adaptations to our recipes by adventurous members, but can only promise quality on the way they are posted as they’ve been tested by our test cooks. Be sure to check back in with us if you do! 🙂

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