recipes / Dinner / Italian Sausage Risotto Recipe

Italian Sausage Risotto Recipe

This dish is a great dish for the chilly fall nights. It is fairly simple to get on the table as well.
4 Servings Meet The Cook Tricia's Whole30 Journey Tricia Print
Italian Sausage Risotto Recipe

Ingredients

Freezer Containers

Supplies

Nutritional Information

  • Not available.

Directions

  1. In a large saucepan, cook the sausage in apple juice.
  2. When finished cooking, remove from pan and slice.
  3. Heat oil in a large stockpot, add sliced sausage and onion, cooking until browned and softened, about 3-5 minutes.
  4. Add garlic and thyme, cook for one minute longer.
  5. Add wine and rice and stir until the liquid is absorbed.
  6. Stir in chicken broth #1.
  7. Lower the heat to low and simmer, uncovered, until broth is absorbed.
  8. Add chicken broth #2 slowly, stirring until rice is cooked and creamy.
  9. Stir in peas and cheeses; cook until heated through.

Freezing Directions

Why would I want to freeze this?

  1. In a large saucepan, cook the sausage in apple juice.
  2. When finished cooking, remove from pan and slice.
  3. Heat oil in a large stockpot, add sliced sausage and onion, cooking until browned and softened, about 3-5 minutes.
  4. Add garlic and thyme, cook for one minute longer.
  5. Add wine and rice and stir until the liquid is absorbed.
  6. Stir in chicken broth #1.
  7. Lower the heat to low and simmer, uncovered, until broth is absorbed.
  8. Add chicken broth #2 slowly, stirring until rice is cooked and creamy.
  9. Stir in peas and cheeses; cook until heated through.
  10. Let cool.
  11. Divide among indicated number of freezer bags. Label and freeze.

Serving Day Directions

  1. Slowly warm on stove top for 8-10 minutes. You may need to add a little chicken broth to bring it back to it’s creamy texture.

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