Jody's Chicken and Noodles

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Jody's Chicken and Noodles

Tricia
The Cook
4 Servings
4 Ingredients
0 Comments
Jody's Chicken and Noodles is a simple, comforting home cooked dish at its best. With its familiar eggy noodles, juicy chunks of chicken, and rich cream sauce this meal is sure to be a fast family favorite that's freezer friendly too.
4 Servings
4 Ingredients
0 Comments

Ingredients

  • 12 ounces cook Egg Noodles
  • 31 ½ ounces Cream of Chicken Soup
  • 5 cups cook and dice Chicken, Boneless Breasts
  • 8 fluid ounces Chicken Broth/Stock

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Divide all ingredients among indicated number of gallon freezer bags, label, and freeze.

Make From Frozen Serving Day Directions

Stovetop

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Heat on stovetop over low heat for 8-10 minutes or until warm.

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In a stockpot, mix chicken and cream of chicken soup on medium heat until heated through.
  2. Add noodles and mix well.
  3. Stir in chicken broth until desired consistency is reached.

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