Freezer Meal Recipes / Dinner / Kaylee’s Casserole

Kaylee’s Casserole

My aunt always made this yummy casserole for her granddaughter Kaylee that I loved. Turns out it is super simple too! I like that even more! It is a very kid friendly recipe as well.
4 Servings Meet The Cook Tricia's Whole30 Journey Print
Kaylee’s Casserole

Ingredients

  • 8 ounces Rotini
  • 1 ½ cups cook Ground Beef
  • 10 ¾ fluid ounces Tomato Soup
  • 15 ounces Tomato Sauce
  • 8 ounces Cheddar Cheese, Shredded

Freezer Containers

  • 1 8x8 Baking Pan

Supplies

  • Foils
  • Labels

Nutritional Information

  • Not available.

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Cook pasta according to package directions. Drain and set aside.
  2. Mix in cooked ground beef, tomato soup, tomato sauce, and cheese with pasta.
  3. Place into indicated number of baking dishes.
  4. Bake at 350 degrees for 30 minutes.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Cook pasta according to package directions. Drain and set aside.
  2. Mix in cooked ground beef, tomato soup, tomato sauce, and cheese with pasta.
  3. Place into indicated number of baking dishes.
  4. Cover with foil, label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Bake at 350 degrees for 30 minutes.

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