Kid Approved Breakfast Burritos
12
Servings
6
Ingredients
13
Comments
These little burritos are a perfect option for hectic mornings, offering a change from the routine with the classic taste combination of scrambled eggs and cheese, all wrapped up in a soft tortilla shell.
12
Servings
6
Ingredients
13
Comments
Ingredients
- 12 individual Egg
- 1 cup Water
- 2 cups Cheddar Cheese, Shredded
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 12 individual Flour Tortillas (8-inch/Med)
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Stovetop
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- In a mixing bowl whisk together eggs and water.
- Transfer to a large non stick skillet and scramble over medium heat.
- Once done cooking, transfer to a large bowl and cool completely.
- When eggs are cooled, add cheese, salt and pepper.
- Fill each tortilla with 1/2 cup of egg mixture and roll up, placing seam side down on a wax paper lined baking sheet.
- Flash freeze.
- When burritos are frozen, divide among indicated number of freezer bags. Label and freeze.
Make From Frozen Serving Day Directions
Easy Assembly
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: Prep from frozen
- Reheat in microwave for 1-2 minutes or until heated through and cheese is melted.
Make It Now Cooking Directions
Stove Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- In a mixing bowl whisk together eggs and water.
- Transfer to a large non stick skillet and scramble over medium heat.
- Once done cooking, transfer to a large bowl and cool completely.
- When eggs are cooled, add cheese, salt and pepper.
- Fill each tortilla with 1/2 cup of egg mixture and roll up.
Nutrition Facts
- Not available.
13 Comments
Join the discussionHi, Lisa! This recipe looks great!! I look forward to making it this week!
Could you tell me why you add the water to the eggs before you scramble them? Does it make them fluffier? Make them go further? Freeze better?
Thanks so much!
wish u had gotten an answer to this!
Its to make them fluffier 🙂
Could you make these from frozen in the oven instead of microwave? If so, what temp and how long?
Absolutely! I would reheat them on 325 for maybe 12-15 minutes. Enjoy!
How much of the onion, peppers, and salsa would I use if I wanted to incorporate? Sorry, I’m new to cooking in bulk 🙂
I would start with a small amount (possibly 1/2 cup total), and then add to it if you like. You can customize to your family’s preference.
Could you reheat these in the Instant Pot? What would that look like for setting and time? and moisture level – would it need to be pot in pot?
Personally, I’d be more likely to reheat these in a toaster oven before I put them in the IP but I don’t see why not. This post might help you determine time: https://onceamonthmeals.com/blog/series/instant-pot/instant-pot-tips-tricks-201/
Hi thanks for great recipe! My daughter can’t do dairy so we add refried beans or ground sausage to her breakfast burritos. Can either of these be added sms done as a option for freezer? If so, any special instructions. Thanks:) I’m very new to freezer cooking.
Hey, Karen! So glad you love the recipe, we’re glad you’re here. I’m not sure I fully understand your question but here is a helpful post on what you can and can’t freeze. https://onceamonthmeals.com/support/can-i-really-freeze-are-there-any-items-i-cant-freeze/ If you have more questions, we’d love to chat with you in the bottom right-hand corner.
Could I add cheese to egg while it is warm, so cheese would melt?
You could, however if you’re making these to freeze, the cheese will melt when reheating them in the microwave.