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Kid Approved Breakfast Burritos

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Kid Approved Breakfast Burritos

Lisa
The Cook
12 Servings
6 Ingredients
13 Comments
These little burritos are a perfect option for hectic mornings, offering a change from the routine with the classic taste combination of scrambled eggs and cheese, all wrapped up in a soft tortilla shell.
12 Servings
6 Ingredients
13 Comments

Ingredients

  • 12 individual Egg
  • 1 cup Water
  • 2 cups Cheddar Cheese, Shredded
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 12 individual Flour Tortillas (8-inch/Med)

Containers

Supplies

  • Wax Papers
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

Stove Cook

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13 Comments

Join the discussion
  1. Hi, Lisa! This recipe looks great!! I look forward to making it this week!
    Could you tell me why you add the water to the eggs before you scramble them? Does it make them fluffier? Make them go further? Freeze better?
    Thanks so much!

  2. How much of the onion, peppers, and salsa would I use if I wanted to incorporate? Sorry, I’m new to cooking in bulk 🙂

    1. I would start with a small amount (possibly 1/2 cup total), and then add to it if you like. You can customize to your family’s preference.

  3. Could you reheat these in the Instant Pot? What would that look like for setting and time? and moisture level – would it need to be pot in pot?

  4. Hi thanks for great recipe! My daughter can’t do dairy so we add refried beans or ground sausage to her breakfast burritos. Can either of these be added sms done as a option for freezer? If so, any special instructions. Thanks:) I’m very new to freezer cooking.

    1. You could, however if you’re making these to freeze, the cheese will melt when reheating them in the microwave.

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