Kid Friendly Chicken Pesto Wraps

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Kid Friendly Chicken Pesto Wraps

Heather
The Cook
5 Servings
5 Ingredients
0 Comments
5 Servings
5 Ingredients
0 Comments

Ingredients

  • 8 ounces soften Cream Cheese
  • ¼ cups Ranch Dressing
  • ⅓ cups Pesto
  • 1 ½ cups cook and dice Chicken, Boneless Breasts
  • 5 individual Flour Tortillas (8-inch/Med)

Containers

Supplies

  • Plastic Wraps
  • Toothpicks
  • Baking Sheets
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Mix together cream cheese and ranch dressing until smooth.
  2. Stir in pesto and chicken.
  3. Spread chicken mixture on tortillas. Roll up.
  4. Secure wraps with toothpicks and flash freeze on cookie sheets.
  5. When frozen, remove toothpicks, wrap individually in plastic wrap and place in labeled freezer bag.

Make From Frozen Serving Day Directions

Easy Assembly

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Enjoy at room temperature.

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Mix together cream cheese and ranch dressing until smooth.
  2. Stir in pesto and chicken.
  3. Spread chicken mixture on tortillas. Roll up.

Nutrition Facts

  • Not available.

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