Lasagna

This recipe is budget minded yet full of those comforting and familiar flavors you crave in a good lasagna. Topped with golden, bubbly cheese and layered with homemade sauce, leftovers may be hard to come by.
8 Servings Meet The Cook Tricia's Whole30 Journey Print
Lasagna

Ingredients

Freezer Containers

Supplies

Nutritional Information

  • Not available.

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In a stockpot, brown beef, sausage, and onion over medium heat.
  2. Add tomatoes, tomato sauce, tomato paste, basil, garlic, oregano, parsley, and mushrooms. Bring to a boil.
  3. Reduce heat and simmer for one hour.
  4. Remove from heat. Spoon a layer of sauce into a baking pan.
  5. Place a layer of noodles on top of sauce.
  6. Spread a layer of cottage cheese over noodles.
  7. Repeat spaghetti sauce, noodles, and cottage cheese one more time. Finish with a layer of spaghetti sauce.
  8. Sprinkle mozzarella cheese over the top.
  9. Place foil over lasagna and bake at 350F for 40 minutes.
  10. Remove foil and bake for 10 minutes longer, or until top is bubbly and brown.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a stockpot, brown beef, sausage, and onion over medium heat.
  2. Add tomatoes, tomato sauce, tomato paste, basil, garlic, oregano, parsley, and mushrooms. Bring to a boil.
  3. Reduce heat and simmer for one hour.
  4. Remove from heat. Spoon a layer of sauce into each baking pan.
  5. Place a layer of noodles on top of sauce.
  6. Spread a layer of cottage cheese over noodles.
  7. Repeat spaghetti sauce, noodles, and cottage cheese one more time. Finish with a layer of spaghetti sauce.
  8. Cover with foil, label, and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Bake, covered, at 350F for 40 minutes.
  2. Remove foil and bake for 10 minutes longer, or until top is bubbly and brown.

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