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Lemon Ricotta Pancakes with Raspberry Butter

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Lemon Ricotta Pancakes with Raspberry Butter

Regan
The Cook
6 Servings
11 Ingredients
0 Comments

If you are looking for a way to spice up your usual pancake routine, try these lemon ricotta pancakes with raspberry butter. The sweet raspberry butter and tart lemon pancakes complement one another perfectly and the addition of ricotta adds a great texture to the pancakes.

6 Servings
11 Ingredients
0 Comments

Ingredients

  • 1 cup Raspberries, Frozen
  • ½ cups Honey
  • ½ cups Butter
  • ¼ teaspoons Vanilla Extract
  • 1 cup Flour, All-Purpose
  • 1 teaspoon Baking Powder
  • ⅔ cups Milk
  • ¾ cups Ricotta Cheese
  • 3 individual beat Egg
  • 1 tablespoon juice Lemon
  • 1 teaspoon zest Lemon

Containers

Supplies

  • Cooking Sprays
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Griddle

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

Griddle

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Nutrition Facts

  • Not available.

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