Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Line a rimmed baking sheet with foil.
2. 117252 Upgrade to a paid membership 49115 to unlock all instructions 62475
3. 5771259 Upgrade to a paid membership 64003 to unlock all instructions 8693
4. 2049909 Upgrade to a paid membership 68235 to unlock all instructions 1575
5. 9326873 Upgrade to a paid membership 86731 to unlock all instructions 13119
6. 3804581 Upgrade to a paid membership 30193 to unlock all instructions 4605
7. 6055886 Upgrade to a paid membership 32058 to unlock all instructions 10001

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Prep from frozen
2. 8220725 Upgrade to a paid membership 36907 to unlock all instructions 5603
3. 5868939 Upgrade to a paid membership 98010 to unlock all instructions 93965

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Line a rimmed baking sheet with foil.
2. Evenly divide the cream cheese into cubes, creating 1 cube for each meatball. (Figure 4 meatballs per serving).
3. Mix onions, ground beef, garlic, parsley, eggs, salt, bread crumbs and oregano well in a large bowl. Knead together.
4. Using approximately .25 cups meat, flatten out a patty.
5. Place a cream cheese cube in the middle of the meatball and wrap the meat around the cream cheese, sealing the cheese within the meatball.
6. Arrange meatballs on the baking sheet. Bake at 375F for 25 minutes.