Not only is this Maple Mustard Chicken easy to prepare but it is free of gluten and dairy as well. With only 4 ingredients needed, this sweet and tangy main course is sure to be a hit with your whole family!
6
Servings
4
Ingredients
0
Comments
Ingredients
- 2 pounds Chicken, Boneless Breasts
- ½ cups Maple Syrup
- ⅓ cups Mustard, Stone Ground
- 2 tablespoons Tapioca, Quick
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Slow Cooker
Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
Nutrition Facts
- Servings Per Recipe
- 6 Servings
- Serving Size
- about 5 ounces Amount Per Serving
- Calories
- 261
- Total Fat
- 4g
- Saturated Fat
- 1g
- Trans Fat
- 0g
- Cholesterol
- 110mg
- Sodium
- 214mg
- Total Carbohydrates
- 20g
- Fiber
- 0g
- Sugar
- 16g
- Protein
- 34g
- WW Freestyle
- 4