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Marinated Mediterranean Chicken Greek Salad - Dump and Go Dinner

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Marinated Mediterranean Chicken Greek Salad - Dump and Go Dinner

Kim
The Cook
4 Servings
18 Ingredients
0 Comments

Marinated in lemon juice, balsamic vinegar, and Italian seasoning, this flavorful chicken makes the perfect topping for a Greek style salad packed with olives, feta, and other tasty goodies. It’s a great staple to have at the ready for fresh, easy dinners.

4 Servings
18 Ingredients
0 Comments

Ingredients

  • 1 ½ pounds Chicken, Boneless Breasts
  • ⅓ cups Olive Oil #1
  • 2 tablespoons juice Lemon
  • ¼ cups Balsamic Vinegar
  • 3 teaspoons mince Garlic, Cloves
  • 1 teaspoon Dijon Mustard
  • 1 teaspoon Italian Seasoning
  • ½ teaspoons Oregano, Dried
  • ⅛ teaspoons Salt
  • ⅛ teaspoons Black Pepper
Serving Day Ingredients
  • 1 tablespoon Olive Oil #2
  • 6 cups chop Lettuce, Romaine
  • 1 cup dice Tomato
  • 2 ½ cups dice Cucumber
  • 1 cup drain Black Olives, Sliced, Canned
  • ¼ cups Feta Cheese Crumbles
  • 2 teaspoons chop Mint, Fresh
  • ¾ cups Greek Vinaigrette Dressing

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

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Make From Frozen Serving Day Directions

Stovetop

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Make It Now Cooking Directions

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