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Marinated Mediterranean Chicken Greek Salad - Lunch Version

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Marinated Mediterranean Chicken Greek Salad - Lunch Version

Kim
The Cook
4 Servings
16 Ingredients
0 Comments

Marinated in lemon juice, balsamic vinegar, and Italian seasoning, this flavorful chicken makes the perfect topping for a Greek style salad packed with olives, feta, and other tasty goodies. It’s a great staple to have at the ready for easy and fresh summer lunches.

4 Servings
16 Ingredients
0 Comments

Ingredients

  • 1 ½ pounds Chicken, Boneless Breasts
  • ⅓ cups Olive Oil #1
  • 2 tablespoons Lemon Juice
  • ¼ cups Balsamic Vinegar
  • 3 teaspoons mince Garlic, Cloves
  • 1 teaspoon Dijon Mustard
  • 1 teaspoon Italian Seasoning
  • ½ teaspoons Oregano, Dried
  • ⅛ teaspoons Salt
  • ⅛ teaspoons Black Pepper
  • 1 tablespoon Olive Oil #2
  • ¼ cups Greek Vinaigrette Dressing
Serving Day Ingredients
  • 8 cups chop Lettuce, Romaine
  • ½ cups dice Tomato
  • ¼ cups drain Black Olives, Sliced, Canned
  • ⅓ cups Feta Cheese Crumbles

Containers

Supplies

  • Wax Papers
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

Stove Cook

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