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Meatball Minestrone

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Meatball Minestrone

Pam
The Cook
6 Servings
12 Ingredients
4 Comments

Pull together a simple last minute meal using staples from your pantry and freezer with this Meatball Minestrone recipe. Kidney beans, mixed vegetables and elbow macaroni round out this meatball laden soup with a yummy variety of tastes and textures.

6 Servings
12 Ingredients
4 Comments

Ingredients

  • 6 cups Water
  • 15 ounces drain and rinse Kidney (Dark Red) Beans, Canned
  • 16 ounces Mixed Vegetables, Frozen
  • 2 tablespoons Bouillon, Beef, Granules
  • 1 ¼ cups dice Onion
  • 1 whole Bay Leaf
  • 1 teaspoon Basil, Dried
  • 1 teaspoon Salt
  • ½ teaspoons Black Pepper
  • 1 cup Elbows
Serving Day Ingredients
  • 24 individual Meatballs, Frozen
  • 15 ounces Diced Tomatoes, Canned

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

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Make From Frozen Serving Day Directions

Stovetop

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Make It Now Cooking Directions

Stove Cook

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4 Comments

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      1. I totally forgot to come back to tell you how it turned out!! AWESOME!! BOTH of my kids ate their entire dinner!! Easy in the crockpot for one of my long days!!

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