recipes / Dinner / Mediterranean Vegan Lasagna

Mediterranean Vegan Lasagna

Sunny and fresh this Mediterranean Vegan Lasagna takes inspiration from the familiar flavors of Southern Italy, Greece and Spain.
8 Servings Meet The Cook LisaProfile Lisa Print
Mediterranean Vegan Lasagna

Ingredients

Freezer Containers

Supplies

Nutritional Information

  • Not available.

Directions

  1. Cook lasagna noodles to al dente, according to package directions.
  2. Heat olive oil in a skillet.
  3. Saute garlic, onion, zucchini, and red pepper until onions are translucent, about 7-8 minutes.
  4. Add salt, pepper, and basil. Stir to combine.
  5. Pour enough marinara sauce to cover the bottom of each pan.
  6. Place one layer of lasagna noodles on the bottom of each pan.
  7. Divide half of the vegetable mixture, followed by half of the spinach, and half of the cheese among pans. Pour half of remaining sauce on top.
  8. Repeat layers again and top with remaining lasagna noodles, pesto, and remaining cheese.
  9. Bake at 350F for 50-60 minutes.

Freezing Directions

Why would I want to freeze this?

  1. Cook lasagna noodles to al dente, according to package directions.
  2. Heat olive oil in a skillet.
  3. Saute garlic, onion, zucchini, and red pepper until onions are translucent, about 7-8 minutes.
  4. Add salt, pepper, and basil. Stir to combine.
  5. Pour enough marinara sauce to cover the bottom of each pan.
  6. Place one layer of lasagna noodles on the bottom of each pan.
  7. Divide half of the vegetable mixture, followed by half of the spinach, and half of the cheese among pans. Pour half of remaining sauce on top.
  8. Repeat layers again and top with remaining lasagna noodles, pesto, and remaining cheese.
  9. Cover with foil, label, and freeze.

Serving Day Directions

  1. Bake at 350F for 50-60 minutes.

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