Mediterranean Vegan Lasagna

Let's Cook

Ingredients

8 servings
  • 12 individual Lasagna Noodles, Whole Wheat
  • 4 tablespoons Olive Oil
  • 3 teaspoons mince Garlic, Cloves
  • 1 ¼ cups dice Onion, Red
  • 4 cups dice Zucchini
  • 1 ½ cups dice Bell Pepper, Red
  • 1 teaspoon Sea Salt
  • 1 ½ teaspoons Black Pepper
  • 2 tablespoons chop Basil, Fresh
  • 2 cups Marinara Sauce
  • 1 cup chop Spinach
  • 2 cups Mozzarella Cheese, Shredded, Dairy Free
  • ½ cups Pesto

Freezer Containers

  • 2 8x8 baking pans

Supplies

  • Foils

Directions

Cook lasagna noodles to al dente, according to package directions. Heat olive oil in a skillet. Saute garlic, onion, zucchini, and red pepper until onions are translucent, about 7-8 minutes. Add salt, pepper, and basil. Stir to combine. Pour enough marinara sauce to cover the bottom of each pan. Place one layer of lasagna noodles on the bottom of each pan. Divide half of the vegetable mixture, followed by half of the spinach, and half of the cheese among pans. Pour half of remaining sauce on top. Repeat layers again and top with remaining lasagna noodles, pesto, and remaining cheese. Bake at 350F for 50-60 minutes.

Freezing Directions

Cook lasagna noodles to al dente, according to package directions. Heat olive oil in a skillet. Saute garlic, onion, zucchini, and red pepper until onions are translucent, about 7-8 minutes. Add salt, pepper, and basil. Stir to combine. Pour enough marinara sauce to cover the bottom of each pan. Place one layer of lasagna noodles on the bottom of each pan. Divide half of the vegetable mixture, followed by half of the spinach, and half of the cheese among pans. Pour half of remaining sauce on top. Repeat layers again and top with remaining lasagna noodles, pesto, and remaining cheese. Cover with foil, label, and freeze.

Serving Day Directions

Bake at 350F for 50-60 minutes.

Nutritional Information

Not Available

About This Recipe

Sunny and fresh this Mediterranean Vegan Lasagna takes inspiration from the familiar flavors of Southern Italy, Greece and Spain.

Meet The Cook

A mom of five, Lisa has a passion for cooking, and the belief that a strong family begins at the dinner table.  In her spare time, you will often find her behind a camera focusing on her love for photography.

Published:

OAMM Cook Lisa

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