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Mexican Pork Sweet Potato Stew - Lunch Version

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Mexican Pork Sweet Potato Stew - Lunch Version

Kelly
The Cook
4 Servings
10 Ingredients
0 Comments

Chunks of juicy pork loin are joined by fire roasted tomatoes, sweet potatoes and green chilies for a mouthwatering taste of “Wow!” in this slow cooked Mexican Pork and Sweet Potato Stew.

4 Servings
10 Ingredients
0 Comments

Ingredients

  • 1 cup drain Mild Green Chiles, Diced, Canned
  • 2 ½ cups dice Boneless Pork Loin
  • ½ cups Chicken Broth/Stock
  • 1 ⅓ cups peel and dice Sweet Potato
  • 1 ¼ cups dice Onion
  • 14 ½ ounces Diced Tomatoes, Fire Roasted
  • ½ teaspoons Cumin
  • ½ teaspoons Salt
  • ¼ teaspoons Black Pepper
  • 1 tablespoon Lime Juice

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Slow Cooker

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

Slow Cook

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Nutrition Facts

Servings Per Recipe
4 Servings
Serving Size
1.5 cups
Amount Per Serving
Calories
260
Total Fat
9g
Saturated Fat
4g
Trans Fat
0g
Cholesterol
60mg
Sodium
1130mg
Total Carbohydrates
21g
Fiber
4g
Sugar
9g
Protein
25g
WW Freestyle
5
Diabetic Exchanges: 1 Fat
0 Fruit
0 Milk
0 Other Carb
1 Starch
2 Veg
3 Lean Meat

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