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Mexican Pork and Sweet Potato Stew - Dump and Go Dinner

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Mexican Pork and Sweet Potato Stew - Dump and Go Dinner

Kelly
The Cook
4 Servings
10 Ingredients
20 Comments
Chunks of juicy pork loin are joined by fire roasted tomatoes, sweet potatoes and green chilies for a mouthwatering taste of "Wow!" in this slow cooked Mexican Pork and Sweet Potato Stew.
4 Servings
10 Ingredients
20 Comments

Ingredients

  • 1 cup Mild Green Chiles, Diced, Canned
  • 2 ½ cups dice Boneless Pork Loin
  • ½ cups Chicken Broth/Stock
  • 1 ⅓ cups peel and dice Sweet Potato
  • 1 ¼ cups dice Onion
  • 14 ½ ounces Diced Tomatoes, Fire Roasted
  • ½ teaspoons Cumin
  • ½ teaspoons Salt
  • ¼ teaspoons Black Pepper
Serving Day Ingredients
  • 1 tablespoon juice Lime

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

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Make From Frozen Serving Day Directions

Slow Cooker

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Make It Now Cooking Directions

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Nutrition Facts

Servings Per Recipe
4 Servings
Serving Size
1.5 cups
Amount Per Serving
Calories
260
Total Fat
9g
Saturated Fat
4g
Trans Fat
0g
Cholesterol
60mg
Sodium
1130mg
Total Carbohydrates
21g
Fiber
4g
Sugar
9g
Protein
25g
WW Freestyle
5
Diabetic Exchanges: 1 Fat
0 Fruit
0 Milk
0 Other Carb
1 Starch
2 Veg
3 Lean Meat

20 Comments

Join the discussion
  1. Great recipe!!! It’s so to the point, I love recipes like this, there so simple, but at the same time very powerful as far as the flavor is concerned.

  2. This sounds so yummy! Can u buy fire roasted diced tomatoes or do u fire roast them yourself? Not to be dumb, just haven’t seen them before. Can’t wait to try this. I love this website & getting new recipes!! Thanks!

    1. Kristin, you can buy them they are pretty readily available in the canned section in most stores now. If you can’t find them regular diced is just fine! In fact I used fresh in my last batch.

  3. Hi Kelly,
    What a great Mexican Stew. I love your combination of Pork and Sweet Potatoes. This would be delicious. Hope you are having a great week end and thank you so much for sharing with Full Plate Thursday.
    Come back soon!
    Miz Helen

  4. this looks so delicious – the words pork & sweet potato leapt out at me. I have to avoid tomatoes but it should still be a winner.

  5. I want to make this for a frozen dinner exchange party, but one of the attendants doesn’t have a slow cooker. Is there any way to cook it in a regular oven??

  6. Hello,Are the diced green chiles canned or fresh? If they are fresh are they deseeded? This sounds delicious! I plan to make it for a swap in the fall.Colleen

    1. You can use either. I use canned when I don’t have access to fresh. But I use fresh in the summer months. I sometimes leave the seeds in if I want the heat. But you most certainly can leave them out.

  7. Made this once with pork and it was delish! Had a craving for beef, so I’m trying that tonight. I think it should work well, here’s to experimenting! ๐Ÿ™‚

  8. I absolutely love this dish. Because my kids were eating as well, i only used 1 4oz can of mild green chilies and added a little more sweet potato. I forgot adding the lime at the end and it was still amazing! This is a repeat. Thanks

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