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Mexican Sweet Potato Skins

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Mexican Sweet Potato Skins

Heather
The Cook
6 Servings
10 Ingredients
8 Comments

A family friendly, diet friendly meal – Mexican style stuffed sweet potatoes.

6 Servings
10 Ingredients
8 Comments

Ingredients

  • ¾ cups cook Ground Beef
  • ½ cups dice Onion
  • 2 teaspoons mince Garlic, Cloves
  • 1 teaspoon Cumin
  • 1 cup Corn, Frozen
  • 3 medium cook Sweet Potato
  • ¼ cups Sour Cream, Low-Fat
  • ¼ cups chop Cilantro, Fresh
  • 1 cup drain and rinse Black Beans, Canned
  • 6 tablespoons Mexican Cheese, Low Fat, Shredded

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Supplies

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Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

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Make From Frozen Serving Day Directions

Bake

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Make It Now Cooking Directions

Stove Cook

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Nutrition Facts

Servings Per Recipe
6 Servings
Serving Size
1 potato skin
Amount Per Serving
Calories
220
Total Fat
7g
Saturated Fat
2.5g
Trans Fat
0g
Cholesterol
30mg
Sodium
250mg
Total Carbohydrates
26g
Fiber
4g
Sugar
5g
Protein
14g
WW Freestyle
5
Diabetic Exchanges: 1 Fat
0 Fruit
0 Milk
0 Other Carb
2 Starch
0 Veg
1 Lean Meat

8 Comments

Join the discussion
  1. My one and only question on this is: how do you chop a sweet potato, if the potato itself isn’t nice like a russet? This is an awesome idea & family would like it, but I look for easy ways of things & cutting raw sweet potatoes is a hard thing to do….

    1. The sweet potatoes have to be baked first. You can also cook them in the microwave, or wrap them in foil and cook them overnight in the crockpot.

  2. Made this last night and I have to admit, it totally surpassed expectations…even the nortiriously picky 10 year old asked for seconds. Next time I would mix some cheese with the filling (kids suggestion) and I served with a grating of cinnamon on top (which was awesome!)

    1. Jackie, the best way to calculate that would most likely be through using “My Fitness Pal”. Simply login and use their calorie counter to determine those WW and saturated fat numbers. Here’s the link >> https://www.myfitnesspal.com/ We hope that helps!

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