Mexican Sweet Potato Skins

Let's Cook

Ingredients

6 servings
  • ¾ cups cook Ground Beef
  • ½ cups dice Onion
  • 2 teaspoons mince Garlic, Cloves
  • 1 teaspoon Cumin
  • 1 cup Corn, Frozen
  • 3 medium cook Sweet Potato
  • ¼ cups Sour Cream, Low-Fat
  • ¼ cups chop Cilantro, Fresh
  • 1 cup drain and rinse Black Beans, Canned
  • 6 tablespoons Mexican Cheese, Low Fat, Shredded

Freezer Containers

  • 1 Gallon Freezer Bag

Directions

In a skillet over medium heat, add ground beef, onion, garlic and cumin. Cook for 5 minutes. Remove mixture from pan and set aside. In the same skillet, add corn and roast until slightly browned. Set aside. Cut sweet potatoes in half. Scoop flesh out of skins, leaving skins intact. Mix sweet potato flesh with sour cream and cilantro. Gently mix in beef/onion mixture, beans and corn. Scoop filling carefully into skins, place on baking sheet. Top each half with 1 Tablespoon of cheese. Bake at 350 degrees for 10 minutes, or until cheese is melted.

Freezing Directions

In a skillet over medium heat, add ground beef, onion, garlic and cumin. Cook for 5 minutes. Remove mixture from pan and set aside. In the same skillet, add corn and roast until slightly browned. Set aside. Cut sweet potatoes in half. Scoop flesh out of skins, leaving skins intact. Mix sweet potato flesh with sour cream and cilantro. Gently mix in beef/onion mixture, beans and corn. Scoop filling carefully into skins, place on baking sheet. Top each half with 1 Tablespoon of cheese. Flash freeze. Once frozen, place skins in indicated number of freezer bags. Label and freeze.

Serving Day Directions

Bake at 350 degrees for 10 minutes or until skins are heated through.

Nutritional Information

1 serving = 1 skin
  • 228 Calories
  • 6g Fat
  • 28mg Cholesterol
  • 149mg Sodium
  • 483mg Potassium
  • 28g Carbs
  • 6g Fiber
  • 15g Protein
  • WW+ Points 5

About This Recipe

A family friendly, diet friendly meal - Mexican style stuffed sweet potatoes.

Meet The Cook

Heather enjoys being a “home chef” and loves to cook for her family.  As a rule, her family eats dinner together every night.  Freezer cooking gives her a little more free time to read, shop, and sew cute clothes for little girls.

Published:

OAMM Cook Heather

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