recipes / Lunch / Mexican Turkey Tortilla Roll Ups

Mexican Turkey Tortilla Roll Ups

These Mexican Turkey Tortilla Roll Ups are a quick and easy option for a light lunch for on the go.
6 Servings Meet The Cook LisaProfile Lisa Print
Mexican Turkey Tortilla Roll Ups

Ingredients

  • 4 ounces soften Cream Cheese, Reduced Fat
  • ¼ cups dice Onion, Red
  • ¼ cups Salsa
  • 2 tablespoons chop Cilantro, Fresh
  • 6 individual Flour Tortillas (8-inch/Med)
  • 10 ounces slice Turkey, Deli
  • ½ cups Cheddar Cheese, Mild, 2%, Shredded

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 1 roll-up
  • 354 Calories
  • 15g Fat
  • 47mg Cholesterol
  • 982mg Sodium
  • 320mg Potassium
  • 36g Carbs
  • 2g Fiber
  • 6g Sugar
  • 19g Protein
  • 9 WW+ Points

Directions

  1. Beat cream cheese until smooth. Stir in red onion, salsa and cilantro.
  2. Divide cream cheese mixture evenly over flour tortilla shells.
  3. Top evenly with turkey and sprinkle cheese evenly over the top.
  4. Tightly roll tortillas and wrap with plastic wrap until ready to serve.

Freezing Directions

These directions help you cook or prepare this meal to be frozen.

Why would I want to freeze this?

  1. Beat cream cheese until smooth. Stir in red onion, salsa and cilantro.
  2. Divide cream cheese mixture evenly over flour tortilla shells.
  3. Top evenly with turkey and sprinkle cheese evenly over the top.
  4. Tightly roll tortillas and wrap with plastic wrap.
  5. Divide between indicated number of gallon freezer bags, label and freeze.

Serving Day Directions

These directions help you cook or reheat this meal after it’s been frozen.

  1. Unroll from plastic wrap and serve.

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