Freezer Meal Recipes / Lunch / Mexican Turkey Tortilla Roll Ups

Mexican Turkey Tortilla Roll Ups

These Mexican Turkey Tortilla Roll Ups are a quick and easy option for a light lunch for on the go.
6 Servings Meet The Cook Print
Mexican Turkey Tortilla Roll Ups

Ingredients

  • 4 ounces soften Cream Cheese, Reduced Fat
  • ¼ cups dice Onion, Red
  • ¼ cups Salsa
  • 2 tablespoons chop Cilantro, Fresh
  • 6 individual Flour Tortillas (8-inch/Med)
  • 10 ounces slice Turkey, Deli
  • ½ cups Cheddar Cheese, Mild, 2%, Shredded

Freezer Containers

  • 1 Gallon Freezer Bag

Supplies

  • Plastic Wraps
  • Labels

Nutritional Information

  • 1 serving = 1 roll-up
  • 232 Calories
  • 7g Fat
  • 3g Sat Fat
  • 36mg Cholesterol
  • 899mg Sodium
  • 230mg Potassium
  • 26g Carbs
  • 0g Fiber
  • 4g Sugar
  • 15g Protein
  • 6 WW+ Points
  • 7 WW SmartPoints

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Beat cream cheese until smooth. Stir in red onion, salsa and cilantro.
  2. Divide cream cheese mixture evenly over flour tortilla shells.
  3. Top evenly with turkey and sprinkle cheese evenly over the top.
  4. Tightly roll tortillas and wrap with plastic wrap until ready to serve.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Beat cream cheese until smooth. Stir in red onion, salsa and cilantro.
  2. Divide cream cheese mixture evenly over flour tortilla shells.
  3. Top evenly with turkey and sprinkle cheese evenly over the top.
  4. Tightly roll tortillas and wrap with plastic wrap.
  5. Divide between indicated number of gallon freezer bags, label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Unroll from plastic wrap and serve.

3 Comments

Join the discussion
  1. These were really good! I used Jalapeno cream cheese and thin cheddar slices instead of plain cream cheese and shredded cheddar and it worked perfectly 🙂

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