These Mexican Turkey Tortilla Roll Ups are a quick and easy option for a light lunch for on the go.
6
Servings
7
Ingredients
3
Comments
Ingredients
- 4 ounces soften Cream Cheese, Reduced Fat
- ¼ cups dice Onion, Red
- ¼ cups Salsa
- 2 tablespoons chop Cilantro, Fresh
- 6 individual Flour Tortillas (8-inch/Med)
- 10 ounces slice Turkey, Deli
- ½ cups Cheddar Cheese, Mild, 2%, Shredded
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Easy Assembly/Dump and Go
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Beat cream cheese until smooth. Stir in red onion, salsa and cilantro.
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Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Beat cream cheese until smooth. Stir in red onion, salsa and cilantro.
- Divide cream cheese mixture evenly over flour tortilla shells.
- Top evenly with turkey and sprinkle cheese evenly over the top.
- Tightly roll tortillas and wrap with plastic wrap until ready to serve.
Nutrition Facts
- Servings Per Recipe
- 6 Servings
- Serving Size
- 1 roll-up Amount Per Serving
- Calories
- 276
- Total Fat
- 10g
- Saturated Fat
- 4g
- Trans Fat
- 0g
- Cholesterol
- 43mg
- Sodium
- 1223mg
- Total Carbohydrates
- 32g
- Fiber
- 0g
- Sugar
- 5g
- Protein
- 15g
- WW Freestyle
- 9
3 Comments
Join the discussionHow do we divide the 6 rolls into 8 servings?
Whoops! Our error! Thanks for catching that! I have updated to reflect the correct 6 servings.
These were really good! I used Jalapeno cream cheese and thin cheddar slices instead of plain cream cheese and shredded cheddar and it worked perfectly 🙂