Mexican Turkey Tortilla Roll Ups- Lunch Version

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Mexican Turkey Tortilla Roll Ups- Lunch Version

Lisa
The Cook
6 Servings
7 Ingredients
3 Comments
These Mexican Turkey Tortilla Roll Ups are a quick and easy option for a light lunch for on the go.
6 Servings
7 Ingredients
3 Comments

Ingredients

  • 4 ounces soften Cream Cheese, Reduced Fat
  • ¼ cups dice Onion, Red
  • ¼ cups Salsa
  • 2 tablespoons chop Cilantro, Fresh
  • 6 individual Flour Tortillas (8-inch/Med)
  • 10 ounces slice Turkey, Deli
  • ½ cups Cheddar Cheese, Mild, 2%, Shredded

Containers

Supplies

  • Plastic Wraps
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Beat cream cheese until smooth. Stir in red onion, salsa and cilantro.
  2. Divide cream cheese mixture evenly over flour tortilla shells.
  3. Top evenly with turkey and sprinkle cheese evenly over the top.
  4. Tightly roll tortillas and wrap with plastic wrap.
  5. Divide between indicated number of gallon freezer bags, label and freeze.

Make From Frozen Serving Day Directions

Easy Assembly

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Unroll from plastic wrap and serve.

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Beat cream cheese until smooth. Stir in red onion, salsa and cilantro.
  2. Divide cream cheese mixture evenly over flour tortilla shells.
  3. Top evenly with turkey and sprinkle cheese evenly over the top.
  4. Tightly roll tortillas and wrap with plastic wrap until ready to serve.

Nutrition Facts

Servings Per Recipe
6 Servings
Serving Size
1 roll-up
Amount Per Serving
Calories
232
Total Fat
7g
Saturated Fat
3g
Cholesterol
36mg
Sodium
899mg
Potassium
230mg
Total Carbohydrates
26g
Fiber
0g
Sugar
4g
Protein
15g
WW+ Points
6
WW SmartPoints
7

3 Comments

Join the discussion
  1. These were really good! I used Jalapeno cream cheese and thin cheddar slices instead of plain cream cheese and shredded cheddar and it worked perfectly 🙂

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