Mexican Turkey Tortilla Roll Ups

Let's Cook

Ingredients

6 servings
  • 4 ounces soften Cream Cheese, Reduced Fat
  • ¼ cups dice Onion, Red
  • ¼ cups Salsa
  • 2 tablespoons chop Cilantro, Fresh
  • 6 individual Flour Tortillas (8-inch/Med)
  • 10 ounces slice Turkey, Deli
  • ½ cups Cheddar Cheese, Mild, 2%, Shredded

Freezer Containers

  • 1 Gallon Freezer Bag

Supplies

  • Plastic Wraps

Directions

Beat cream cheese until smooth. Stir in red onion, salsa and cilantro. Divide cream cheese mixture evenly over flour tortilla shells. Top evenly with turkey and sprinkle cheese evenly over the top. Tightly roll tortillas and wrap with plastic wrap until ready to serve.

Freezing Directions

Beat cream cheese until smooth. Stir in red onion, salsa and cilantro. Divide cream cheese mixture evenly over flour tortilla shells. Top evenly with turkey and sprinkle cheese evenly over the top. Tightly roll tortillas and wrap with plastic wrap. Divide between indicated number of gallon freezer bags, label and freeze.

Serving Day Directions

Unroll from plastic wrap and serve.

Nutritional Information

1 serving = 1 roll-up
  • 354 Calories
  • 15g Fat
  • 47mg Cholesterol
  • 982mg Sodium
  • 320mg Potassium
  • 36g Carbs
  • 2g Fiber
  • 6g Sugar
  • 19g Protein
  • 9 WW+ Points

About This Recipe

These Mexican Turkey Tortilla Roll Ups are a quick and easy option for a light lunch for on the go.

Meet The Cook

A mom of five, Lisa has a passion for cooking, and the belief that a strong family begins at the dinner table.  In her spare time, you will often find her behind a camera focusing on her love for photography.

Published:

OAMM Cook Lisa

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