Freezer Meal Recipes / Snack / Microwave Pies – Chocolate Cream

Microwave Pies – Chocolate Cream

Delicious homemade cream pies made in the microwave!
6 Servings Meet The Cook Print
Microwave Pies – Chocolate Cream

Ingredients

Freezer Containers

Supplies

Nutritional Information

  • Not available.

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Combine sugar, flour, and salt in deep glass mixing bowl.
  2. Add eggs and milk, then beat with whisk until smooth.
  3. Microwave at full power 8 minutes, stirring 3 times. (I set the microwave for 2-minute intervals.)
  4. Remove from microwave, and stir in vanilla and butter and chocolate chips. Stir until well combined.
  5. Pour into baked pie crust.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Combine sugar, flour, and salt in deep glass mixing bowl.
  2. Add eggs and milk, then beat with whisk until smooth.
  3. Microwave at full power 8 minutes, stirring 3 times. (I set the microwave for 2-minute intervals.)
  4. Remove from microwave, and stir in vanilla and butter and chocolate chips. Stir until well combined.
  5. Pour into baked pie crust.
  6. Cover tightly with foil and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Enjoy at room temperature!

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