The yumminess of banana pancakes and syrup with out all the mess! Perfect for toddler snack or breakfast.
12
Servings
4
Ingredients
3
Comments
Ingredients
- 1 cup Pancake/Biscuit/Baking Mix
- ⅓ cups Water
- ⅓ cups Maple Syrup
- 1 cup peel and dice Banana
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Bake
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Mix pancake mix, water and syrup together.
- 8516481 Upgrade to a paid membership 52192 to unlock all instructions 57660
- 321279 Upgrade to a paid membership 70422 to unlock all instructions 97685
- 2981286 Upgrade to a paid membership 24306 to unlock all instructions 72631
- 7682934 Upgrade to a paid membership 92770 to unlock all instructions 16243
Upgrade to a paid membership to unlock all recipe instructions
Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- 2266550 Upgrade to a paid membership 47648 to unlock all instructions 58419
Upgrade to a paid membership to unlock all recipe instructions
Make It Now Cooking Directions
Oven Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Mix pancake mix, water and syrup together.
- Divide batter equally among greased mini muffin pan. Top with banana pieces.
- Bake at 350 12-14 minutes or until golden brown.
Nutrition Facts
- Servings Per Recipe
- 12 Servings
- Serving Size
- 2 mini muffins Amount Per Serving
- Calories
- 65
- Total Fat
- 0g
- Saturated Fat
- 0g
- Trans Fat
- 0g
- Cholesterol
- 1mg
- Sodium
- 102mg
- Total Carbohydrates
- 15g
- Fiber
- 0g
- Sugar
- 7g
- Protein
- 1g
- WW Freestyle
- 2
3 Comments
Join the discussionCould the banana just be mashed and mixed in?
They sure could!
I made these as large muffins because I don’t have a mini muffin pan and it seemed to work ok except they needed to cook a lot longer.