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Mini French Bread Pizzas

Toasted bun, topped with pizza sauce, beef, pepperoni and mozzarella cheese, baked to melty perfection, these Mini French Bread Pizzas are the perfect lunch option for your hectic summer schedule. With 2 freezing methods to choose from, you can either bake or microwave depending on your time constraints.
8 Servings Recipe By Pin Print
Mini French Bread Pizzas

Ingredients

  • 8 individual Hot Dog Buns, White
  • 15 fluid ounces Pizza Sauce
  • 32 individual Pepperoni, Sliced
  • ¾ cups cook Ground Beef
  • 1 ½ cups Mozzarella Cheese, Shredded

Freezer Containers

Supplies

  • Labels

Nutritional Information

  • Not available.

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Split hot dog buns in half lengthwise and arrange on greased baking sheet.
  2. Divide pizza sauce between the buns, spreading to the edges.
  3. Top with 2 pepperoni slices per bun, followed by 2 Tbsp of ground beef. Sprinkle with mozzarella cheese.
  4. Bake at 350 degrees for 10-12 minutes or until heated through and cheese is melted.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Split hotdog buns in half lengthwise and arrange on baking sheet.
  2. Divide pizza sauce between the buns, spreading to the edges.
  3. Top with 2 pepperoni slices per bun, followed by 2 Tbsp of ground beef. Sprinkle with mozzarella cheese.
  4. Flash freeze on baking sheet.
  5. Once frozen, divide among indicated number of gallon freezer bags. Label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Place on a greased baking sheet and bake at 350 degrees degrees for 15-18 minutes or until heated through and cheese is melted.

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