Mini French Bread Pizzas - Lunch Version
Toasted bun, topped with pizza sauce, beef, pepperoni and mozzarella cheese, baked to melty perfection, these Mini French Bread Pizzas are the perfect lunch option for your hectic summer schedule. With 2 freezing methods to choose from, you can either bake or microwave depending on your time constraints.
Ingredients
- 8 individual Hot Dog Buns, White
- 15 fluid ounces Pizza Sauce
- 32 individual Pepperoni, Sliced
- ¾ cups cook Ground Beef
- 1 ½ cups Mozzarella Cheese, Shredded
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Split hotdog buns in half lengthwise and arrange on baking sheet.
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Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Prep from frozen
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Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Split hot dog buns in half lengthwise and arrange on greased baking sheet.
- Divide pizza sauce between the buns, spreading to the edges.
- Top with 2 pepperoni slices per bun, followed by 2 Tbsp of ground beef. Sprinkle with mozzarella cheese.
- Bake at 350 degrees for 10-12 minutes or until heated through and cheese is melted.
Nutrition Facts
- Servings Per Recipe
- 8 Servings
- Serving Size
- 2 mini pizzas Amount Per Serving
- Calories
- 310
- Total Fat
- 14g
- Saturated Fat
- 6g
- Trans Fat
- 0g
- Cholesterol
- 45mg
- Sodium
- 697mg
- Total Carbohydrates
- 28g
- Fiber
- 0g
- Sugar
- 6g
- Protein
- 17g
- WW Freestyle
- 10
2 Comments
Join the discussionFor years I have bought frozen french bread pizzas. These are so much better and cheaper. I used french bread from Sams to make mine. The cheese tasted better and we can customized the toppings to what we like. I’m so glad I found this simple recipe! Once frozen, I wrapped each one in plastic wrap and stored them in freezer bags.
So glad you found this recipe Lisa! : )