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Mini French Bread Pizzas - Lunch Version

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Mini French Bread Pizzas - Lunch Version

Lisa
The Cook
8 Servings
5 Ingredients
2 Comments

Toasted bun, topped with pizza sauce, beef, pepperoni and mozzarella cheese, baked to melty perfection, these Mini French Bread Pizzas are the perfect lunch option for your hectic summer schedule. With 2 freezing methods to choose from, you can either bake or microwave depending on your time constraints.

8 Servings
5 Ingredients
2 Comments

Ingredients

  • 8 individual Hot Dog Buns, White
  • 15 fluid ounces Pizza Sauce
  • 32 individual Pepperoni, Sliced
  • ¾ cups cook Ground Beef
  • 1 ½ cups Mozzarella Cheese, Shredded

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

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Make From Frozen Serving Day Directions

Bake

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Make It Now Cooking Directions

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Nutrition Facts

  • Not available.

2 Comments

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  1. For years I have bought frozen french bread pizzas. These are so much better and cheaper. I used french bread from Sams to make mine. The cheese tasted better and we can customized the toppings to what we like. I’m so glad I found this simple recipe! Once frozen, I wrapped each one in plastic wrap and stored them in freezer bags.

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