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Ingredients
- 1 pound Ground Beef
- 1/2 cups dice Onion
- 1/2 cups dice Bell Pepper, Green
- 3 teaspoons mince Garlic, Cloves
- 2 tablespoons Chili Powder
- 1 tablespoon Cumin
- 1 teaspoon Salt
- 6 ounces Tomato Paste
- 14 1/2 ounces Diced Tomatoes, Canned, No Salt Added
- 15 1/2 ounces Salsa
Freezer Containers
Supplies
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Divide all ingredients among indicated number of gallon freezer bags.
- Seal, label and freeze.
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- Cook in the slow cooker on low for 8 hours.