Smores in a Sleeping Bag

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Smores in a Sleeping Bag

Lisa
The Cook
8 Servings
3 Ingredients
2 Comments

No need for the campfire with these "Smores In A Sleeping Bag". The yummy gooey goodness of melted marshmellow and chocolate is all wrapped up in a crescent roll and baked to golden perfection.

8 Servings
3 Ingredients
2 Comments

Ingredients

  • 8 ounces Refrigerated Crescent Rolls
  • 1 cup Marshmallows, Mini
  • ½ cups Chocolate Chips

Containers

Supplies

  • Baking Sheets
  • Cooking Sprays
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Bake

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Unroll crescent rolls and place on a greased baking sheet.
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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Prep from frozen
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Make It Now Cooking Directions

Oven Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Unroll crescent rolls and place on a greased baking sheet.
  2. Divide marshmallows and chocolate chips between the rolls, placing on the widest part of the triangle.
  3. Roll crescent roll over filling and tuck in edges.
  4. Bake at 350 degrees for 10 minutes or just until the tops start to turn golden brown.

2 Comments

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  1. HELP! I’ve tried for two days to download the recipe cards to reflect the number of people I am cooking for . I am able to do the shopping list- but have yet to get the recipes!
    any help?