Smores in a Sleeping Bag

Let's Cook

Ingredients

8 servings
  • 8 ounces Refrigerated Crescent Rolls
  • 1 cup Marshmallows, Mini
  • ½ cups Chocolate Chips

Freezer Containers

Supplies

  • Baking Sheets
  • Cooking Sprays

Directions

Unroll crescent rolls and place on a greased baking sheet. Divide marshmallows and chocolate chips between the rolls, placing on the widest part of the triangle. Roll crescent roll over filling and tuck in edges. Bake at 350 degrees for 10 minutes or just until the tops start to turn golden brown.

Freezing Directions

Unroll crescent rolls and place on a greased baking sheet. Divide marshmallows and chocolate chips between the rolls, placing on the widest part of the triangle. Roll crescent roll over filling and tuck in edges. Bake at 350 degrees for 10 minutes or just until the tops start to turn golden brown. Flash freeze. Once frozen, divide among indicated number of freezer bags, label and freeze.

Serving Day Directions

Reheat in microwave 30-45 seconds or until heated through.

Nutritional Information

Not Available

About This Recipe

No need for the campfire with these "Smores In A Sleeping Bag". The yummy gooey goodness of melted marshmellow and chocolate is all wrapped up in a crescent roll and baked to golden perfection.

Meet The Cook

A mom of five, Lisa has a passion for cooking, and the belief that a strong family begins at the dinner table.  In her spare time, you will often find her behind a camera focusing on her love for photography.

Published:

OAMM Cook Lisa

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