recipes / Snack / National Smores Day – Smores In A Sleeping Bag

National Smores Day – Smores In A Sleeping Bag

No need for the campfire with these "Smores In A Sleeping Bag". The yummy gooey goodness of melted marshmellow and chocolate is all wrapped up in a crescent roll and baked to golden perfection.
8 Servings Meet The Cook LisaProfile Lisa Print
National Smores Day – Smores In A Sleeping Bag

Ingredients

  • 8 ounces Refrigerated Crescent Rolls
  • 1 cup Marshmallows, Mini
  • ½ cups Chocolate Chips

Freezer Containers

Supplies

Nutritional Information

  • Not available.

Directions

  1. Unroll crescent rolls and place on a greased baking sheet.
  2. Divide marshmallows and chocolate chips between the rolls, placing on the widest part of the triangle.
  3. Roll crescent roll over filling and tuck in edges.
  4. Bake at 350 degrees for 10 minutes or just until the tops start to turn golden brown.

Freezing Directions

Why would I want to freeze this?

  1. Unroll crescent rolls and place on a greased baking sheet.
  2. Divide marshmallows and chocolate chips between the rolls, placing on the widest part of the triangle.
  3. Roll crescent roll over filling and tuck in edges.
  4. Bake at 350 degrees for 10 minutes or just until the tops start to turn golden brown.
  5. Flash freeze.
  6. Once frozen, divide among indicated number of freezer bags, label and freeze.

Serving Day Directions

  1. Reheat in microwave 30-45 seconds or until heated through.

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