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Nutmeg Nanny Honey Glazed Chicken Thighs - Dump and Go Dinner

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Nutmeg Nanny Honey Glazed Chicken Thighs - Dump and Go Dinner

Tricia
The Cook
6 Servings
9 Ingredients
2 Comments

Spice rubbed chicken thighs are slow cooked in a tangy mixture of apple cider vinegar and sticky honey for a delectably glazed end result. This no fuss dinner pairs well with a simple side of broccoli or green beans and will have your family clamoring for more.

6 Servings
9 Ingredients
2 Comments

Ingredients

  • 1 teaspoon Kosher Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Red Pepper Flakes
  • 1 teaspoon Chili Powder
  • 2 teaspoons Paprika
  • 2 teaspoons Garlic Powder
  • ½ cups Honey
  • 2 tablespoons Apple Cider Vinegar
  • 3 pounds Chicken, Thighs, Boneless/Skinless

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

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Make From Frozen Serving Day Directions

Slow Cooker

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Make It Now Cooking Directions

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Nutrition Facts

Servings Per Recipe
6 Servings
Serving Size
8 ounces
Amount Per Serving
Calories
353
Total Fat
9g
Saturated Fat
2g
Cholesterol
190mg
Sodium
402mg
Potassium
41mg
Total Carbohydrates
25g
Fiber
1g
Sugar
24g
Protein
44g
WW+ Points
9
WW SmartPoints
10

2 Comments

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    1. Patty, there is no nutmeg in this recipe. It was originally named for the blogger who created it. Sorry for the confusion!

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