Spice rubbed chicken thighs are slow cooked in a tangy mixture of apple cider vinegar and sticky honey for a delectably glazed end result. This no fuss meal pairs well with a simple side of broccoli or green beans and will have your family clamoring for more.
Ingredients
- 1 teaspoon Kosher Salt
- 1 teaspoon Black Pepper
- 1 teaspoon Red Pepper Flakes
- 1 teaspoon Chili Powder
- 2 teaspoons Paprika
- 2 teaspoons Garlic Powder
- ½ cups Honey
- 2 tablespoons Apple Cider Vinegar
- 3 pounds Chicken, Thighs, Boneless/Skinless
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Mix salt, pepper, red pepper flakes, chili powder, paprika and garlic powder together and set aside.
- 8762640 Upgrade to a paid membership 96565 to unlock all instructions 77116
- 2947000 Upgrade to a paid membership 36181 to unlock all instructions 68904
- 871303 Upgrade to a paid membership 73744 to unlock all instructions 37310
- 2526218 Upgrade to a paid membership 86904 to unlock all instructions 50208
- 5722392 Upgrade to a paid membership 39548 to unlock all instructions 95600
- 6924421 Upgrade to a paid membership 88538 to unlock all instructions 60744
- 6018110 Upgrade to a paid membership 71671 to unlock all instructions 44213
- 6665838 Upgrade to a paid membership 82464 to unlock all instructions 41459
Upgrade to a paid membership to unlock all recipe instructions
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- 3340826 Upgrade to a paid membership 71246 to unlock all instructions 65633
- 332041 Upgrade to a paid membership 85579 to unlock all instructions 86314
Upgrade to a paid membership to unlock all recipe instructions
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Mix salt, pepper, red pepper flakes, chili powder, paprika and garlic powder together and set aside.
- Mix honey and cider vinegar and set aside.
- Un-tuck chicken thighs so they are flat.
- Cover both sides in seasoning and place chicken in slow cooker.
- Pour honey mixture over chicken.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- If you are able to baste the chicken by spooning some of the liquid over the chicken periodically during the cooking time, do so.
- Take chicken out of slow cooker and let rest for a few minutes.
- Spoon excess glaze over chicken before serving.
Nutrition Facts
- Servings Per Recipe
- 6 Servings
- Serving Size
- about 8 ounces Amount Per Serving
- Calories
- 358
- Total Fat
- 8g
- Saturated Fat
- 2g
- Trans Fat
- 0g
- Cholesterol
- 181mg
- Sodium
- 526mg
- Total Carbohydrates
- 25g
- Fiber
- 1g
- Sugar
- 22g
- Protein
- 47g
- WW Freestyle
- 9