Oahu Frappe (Pineapple Slush)

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Oahu Frappe (Pineapple Slush)

Pam
The Cook
6 Servings
3 Ingredients
0 Comments
When I think of Thanksgiving (and many other family gatherings) as far back as I can remember, my grandma has served this simple "pineapple slush".
6 Servings
3 Ingredients
0 Comments

Ingredients

  • 1 ½ cups Pineapple Juice
  • ¾ cups Orange Juice
Serving Day Ingredients
  • 67 ⅔ fluid ounces Lemon Lime Soda

Containers

Supplies

  • Ice Cube Trays
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Mix pineapple juice and orange juice together.
  2. Freeze in ice cube trays.
  3. Once frozen, place in gallon freezer bags, label and freeze.

Make From Frozen Serving Day Directions

Easy Assembly

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: Prep from frozen
  2. Serve in glasses with lemon lime soda poured on top of juice ice cubes.

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Mix pineapple juice and orange juice together.
  2. Freeze in ice cube trays.
  3. Serve in glasses with lemon lime soda poured on top of juice ice cubes.

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