Oahu Frappe (Pineapple Slush)

When I think of Thanksgiving (and many other family gatherings) as far back as I can remember, my grandma has served this simple "pineapple slush".
6 Servings Recipe By Pin Print
Oahu Frappe (Pineapple Slush)

Ingredients

  • 1 ½ cups Pineapple Juice
  • ¾ cups Orange Juice
  • Serving Day Ingredients

    These ingredients are added AFTER your meal has been frozen — for the day you serve and eat it.

  • 67 ⅔ fluid ounces Lemon Lime Soda

Freezer Containers

Supplies

  • Ice Cube Trays
  • Labels

Nutritional Information

  • Not available.

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Mix pineapple juice and orange juice together.
  2. Freeze in ice cube trays.
  3. Serve in glasses with lemon lime soda poured on top of juice ice cubes.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Mix pineapple juice and orange juice together.
  2. Freeze in ice cube trays.
  3. Once frozen, place in gallon freezer bags, label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Serve in glasses with lemon lime soda poured on top of juice ice cubes.

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