Orange Chicken and Vegetable Stir Fry

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Ingredients

6 servings

Freezer Containers

Supplies

Directions

Combine orange juice, soy sauce, vinegar, garlic, ginger and sugar into a bowl and mix well. In a large skillet, heat olive oil over medium heat. Season chicken with the salt and pepper and then cover with the corn starch. Using your hands, rub the corn starch into the chicken pieces. Place chicken and onion into the skillet and cook for 4-5 minutes until chicken is cooked through. Add in broccoli, celery, carrots, mushrooms, and bell pepper. Stir fry them with the chicken and onion for 2 minutes. Slowly add the sauce into the pan and continue to cook for another 5 minutes Serve over rice.

Freezing Directions

Combine orange juice, soy sauce, vinegar, garlic, ginger and sugar into a bowl and mix well. In a large skillet, heat olive oil over medium heat. Season chicken with the salt and pepper and then cover with the corn starch. Using your hands, rub the corn starch into the chicken pieces. Place chicken and onion into the skillet and cook for 4-5 minutes until chicken is cooked through. Add in broccoli, celery, carrots, mushrooms, and bell pepper. Stir fry them with the chicken and onion for 2 minutes. Slowly add the sauce into the pan and continue to cook for another 5 minutes. Remove from heat and allow to cool. Divide rice into indicated number of pint freezer bags. Divide chicken and sauce mix into indicated number of quart freezer bags. Place one rice bag inside each chicken bag, label and freeze.

Serving Day Directions

Reheat in microwave for 1-2 minutes, or until warm.

Nutritional Information

Not Available

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About This Recipe

This Orange Chicken Stir-Fry will amaze you with it's simplicity, and it's so delicious.

Meet The Cook

Katie is a full time wife and mother of two living in the great state of Texas. Once she discovered once a month cooking, there was no going back. With her well stocked freezer at the ready and queso on hand she’s prepared to take on whatever craziness dinnertime may bring.

Published:

OAMM Cook Katie

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