recipes / Lunch / Orange Chicken Stir-Fry

Orange Chicken Stir-Fry

This Orange Chicken Stir-Fry will amaze you with it's simplicity, and it's so delicious.
6 Servings Meet The Cook KatieAuthorProfile Katie Print
Orange Chicken Stir-Fry

Ingredients

Freezer Containers

Supplies

Nutritional Information

  • Not available.

Directions

  1. Combine orange juice, soy sauce, vinegar, garlic, ginger and sugar into a bowl and mix well.
  2. In a large skillet, heat olive oil over medium heat.
  3. Season chicken with the salt and pepper and then cover with the corn starch. Using your hands, rub the corn starch into the chicken pieces.
  4. Place chicken and onion into the skillet and cook for 4-5 minutes until chicken is cooked through.
  5. Add in broccoli, celery, carrots, mushrooms, and bell pepper.
  6. Stir fry them with the chicken and onion for 2 minutes.
  7. Slowly add the sauce into the pan and continue to cook for another 5 minutes
  8. Serve over rice.

Freezing Directions

Why would I want to freeze this?

  1. Combine orange juice, soy sauce, vinegar, garlic, ginger and sugar into a bowl and mix well.
  2. In a large skillet, heat olive oil over medium heat.
  3. Season chicken with the salt and pepper and then cover with the corn starch. Using your hands, rub the corn starch into the chicken pieces.
  4. Place chicken and onion into the skillet and cook for 4-5 minutes until chicken is cooked through.
  5. Add in broccoli, celery, carrots, mushrooms, and bell pepper.
  6. Stir fry them with the chicken and onion for 2 minutes.
  7. Slowly add the sauce into the pan and continue to cook for another 5 minutes.
  8. Remove from heat and allow to cool.
  9. Divide rice into indicated number of pint freezer bags.
  10. Divide chicken and sauce mix into indicated number of quart freezer bags.
  11. Place one rice bag inside each chicken bag, label and freeze.

Serving Day Directions

  1. Reheat in microwave for 1-2 minutes, or until warm.

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