Locked

Oven Baked Fried Chicken - Lunch Version

Plan This Recipe Print

Oven Baked Fried Chicken - Lunch Version

Kelly
The Cook
4 Servings
12 Ingredients
0 Comments

Although fried chicken doesn’t exactly do good things for the waistline like it does the soul. This combination of a light fry then bake was just the ticket. Crusty and crunchy exterior with moist and tender meat on the inside make it just perfect.

4 Servings
12 Ingredients
0 Comments

Ingredients

  • 1 cup Buttermilk
  • ¼ cups beat Egg Whites
  • 1 cup Flour, All-Purpose
  • ⅓ cups Cornmeal
  • ½ teaspoons Salt #1
  • ¾ teaspoons Black Pepper
  • ¼ teaspoons Red Pepper Flakes
  • 1 pound Chicken, Boneless Breasts
  • ½ pounds Chicken, Thighs, Boneless/Skinless
  • ½ pounds Chicken, Drumsticks, Skinless
  • ½ teaspoons Salt #2
  • 2 tablespoons Lard/Shortening

Containers

Supplies

  • Baking Sheets
  • Cooking Sprays
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Bake

Awesomeness Awaits

Get access to this amazing freezer cooking content when you log in or sign up as a member!

Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

Awesomeness Awaits

Get access to this amazing freezer cooking content when you log in or sign up as a member!

Make It Now Cooking Directions

Oven Cook

Awesomeness Awaits

Get access to this amazing freezer cooking content when you log in or sign up as a member!

Nutrition Facts

  • Not available.

Leave a Reply

Your email address will not be published.