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Oven Baked Stew - Dump and Go Dinner

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Oven Baked Stew - Dump and Go Dinner

Katie
The Cook
4 Servings
15 Ingredients
15 Comments

Oven Baked Stew is a traditional, comforting dish that simmers away slowly in your oven while you do other things.

4 Servings
15 Ingredients
15 Comments

Ingredients

  • 1 ½ pounds Stew Beef
  • ½ teaspoons Onion Powder
  • ¼ teaspoons Salt
  • ¼ teaspoons Black Pepper
  • ¼ teaspoons Celery Salt
  • ½ teaspoons Paprika
  • ¼ teaspoons Parsley, Dried
  • ½ teaspoons Garlic Powder
  • 3 cups peel and chunk Yukon Gold Potato
  • 4 ½ cups chunk Onion
  • 2 cups Carrot, Baby
  • 10 ounces Cream of Celery Soup
  • 1 ½ cups Beef Bone Broth/Stock
  • ½ cups Tomato Sauce
  • 1 tablespoon Worcestershire sauce

Containers

  • 1 8x8 Baking Pan

Supplies

  • Foils
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

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Make From Frozen Serving Day Directions

Bake

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Make It Now Cooking Directions

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Nutrition Facts

  • Not available.

15 Comments

Join the discussion
  1. Hi, I was just curious what tomato sauce is? I was thinking ketchup, but maybe it’s tomato soup? Thanks for your help!

  2. Well, my husband just said there’s a product called Tomato Sauce…as you can tell, I must be losing my mind if I forgot that this is what you use to make homemade spaghetti sauce. Sorry for sounding like an airhead, I’m really looking forward to making this…

    1. Hi Nancy, happens to the best of us somedays. We have so many other things to remember besides how many versions of tomato sauce, tomato paste, tomato soup etc there are! Enjoy!

    1. Hi Jamie, it is definitely optional. I made it without browning the meat first and it was SO good. I personally wouldn’t change it but you could brown it first if you prefer.

    1. Brenda – Yes! This recipe is easily adaptable to making in a crockpot. Just follow directions and instead of baking, cook in the crockpot on low 4-6 hours.

  3. Looking forward to making this! Since the cream of celery soup is condensed, do you follow any instructions on can or just use as is? Thanks!!

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