Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a bag, combine stew meat, onion powder, salt, pepper, celery salt, paprika, parsley, and garlic powder. Shake to cover meat well.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a bag, combine stew meat, onion powder, salt, pepper, celery salt, paprika, parsley, and garlic powder. Shake to cover meat well.
2. In a large bowl, combine potatoes, onions, carrots, soup, beef broth, tomato sauce, and Worcestershire sauce.
3. Pour meat and vegetables into baking dish and cover with foil.
4. Bake, covered, at 325 for 2 hours.