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Oven Potato Wedges

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Oven Potato Wedges

Lisa
The Cook
8 Servings
10 Ingredients
6 Comments
These easy prep potato wedges are perfect for movie night, game day or that holiday get together! Sure to please the whole family - serve them plain with your favorite sauces for dipping...or load them high with cheese, bacon, onions and sour cream for a hearty snack!
8 Servings
10 Ingredients
6 Comments

Ingredients

  • 8 medium Russet Potato
  • 2 tablespoons Olive Oil
  • 2 teaspoons Paprika
  • 2 teaspoons Salt
  • 1 teaspoon Garlic Powder
  • ¼ teaspoons Cumin
  • ¼ teaspoons Chili Powder
  • ½ teaspoons Black Pepper
  • ⅛ teaspoons Celery Salt
  • ¼ teaspoons Basil, Dried

Containers

Supplies

  • Baking Sheets
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Bake

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Make From Frozen Serving Day Directions

Bake

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Make It Now Cooking Directions

Oven Cook

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6 Comments

Join the discussion
  1. Do the potato wedges taste good after you thaw them? Do you have to recook them in oven? And how long is a flash freeze before you bag them in freezer bag?

    1. All of our recipes have been thoroughly tested by our test cooks, so your best bet is to follow the “freeze for later” recipe instructions as written (so you will bake them, then flash freeze.)

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