Oven Potato Wedges
These easy prep potato wedges are perfect for movie night, game day or that holiday get together! Sure to please the whole family – serve them plain with your favorite sauces for dipping…or load them high with cheese, bacon, onions and sour cream for a hearty snack!
Ingredients
- 8 medium Russet Potato
- 2 tablespoons Olive Oil
- 2 teaspoons Paprika
- 2 teaspoons Salt
- 1 teaspoon Garlic Powder
- ¼ teaspoons Cumin
- ¼ teaspoons Chili Powder
- ½ teaspoons Black Pepper
- ⅛ teaspoons Celery Salt
- ¼ teaspoons Basil, Dried
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Toss potato wedges in oil, just enough to coat. Sprinkle spices on top and toss again to coat.
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Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Prep from frozen
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Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Toss potato wedges in oil, just enough to coat. Sprinkle spices on top and toss again to coat.
- Lay out on an ungreased baking sheet.
- Bake at 400 for 30 minutes.
6 Comments
Join the discussionDo the potato wedges taste good after you thaw them? Do you have to recook them in oven? And how long is a flash freeze before you bag them in freezer bag?
Hey, Amanda!
1. Yes, the potato wedges are delicious when cooked from frozen.
2. Yes, they need to be baked again.
3. You can flash freeze anywhere from 10-20 minutes, depends on how long it takes them to cool down. You can read more about flash freezing here: https://onceamonthmeals.com/support/what-is-flash-freezing/
Enjoy!
Is it better to freeze the potatoes before cooking or after?
All of our recipes have been thoroughly tested by our test cooks, so your best bet is to follow the “freeze for later” recipe instructions as written (so you will bake them, then flash freeze.)
Do i need to thaw first before re-baking?
Yes, per current food safety guidelines, we recommend thawing before re-baking.