Freezer Meal Recipes / Dinner / Oven Roasted Paleo Indian Spiced Roast Chicken

Oven Roasted Paleo Indian Spiced Roast Chicken

This Indian spice combo is perfect if you like a little kick and is super easy to freeze. I hope you enjoy this Oven Roasted Paleo Indian Spiced Roast Chicken!
4 Servings Meet The Cook Print
Oven Roasted Paleo Indian Spiced Roast Chicken

Ingredients

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 1 cup
  • 302 Calories
  • 4g Fat
  • 132mg Cholesterol
  • 1467mg Sodium
  • 1175mg Potassium
  • 11g Carbs
  • 1g Fiber
  • 4g Sugar
  • 53g Protein
  • 7 WW+ Points
  • Zone Blocks: 7 Protein 1 Fat 1 Carb

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Place shallot, cayenne pepper, garlic cloves, ginger, tomato paste, cumin, coriander, coconut aminos, honey, chili powder, sea salt, and coconut milk in a blender or food processor and pulse until a paste forms.
  2. Remove innards from chicken and rinse inside and out with water. Pat dry. Rub paste over the outside of chicken. Squeeze lime juice on top and place limes and remaining paste inside chicken.
  3. Place chicken on a roasting pan and bake at 400 degrees for 90 minutes or until thermometer reads 180 degrees.
  4. Remove from oven and let cool 5-10 minutes. Serve and enjoy!

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Divide whole chickens among indicated number of gallon freezer bags.
  2. Place shallot, cayenne pepper, garlic cloves, ginger, tomato paste, cumin, coriander, coconut aminos, honey, chili powder, sea salt, coconut milk and limes in a blender or food processor and pulse until a paste forms.
  3. Divide among indicated number of quart freezer bags, label and freeze.

Freeze For Later Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Remove innards from chicken and rinse inside and out with water. Pat dry. Rub paste over the outside of chicken and add any remaining paste inside chicken.
  2. Place chicken on a roasting pan and bake at 400 degrees for 90 minutes or until thermometer reads 180 degrees.
  3. Remove from oven and let cool 5-10 minutes. Serve and enjoy!

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