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Oven Roasted Paleo Indian Spiced Roast Chicken - Dump and Go Dinner

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Oven Roasted Paleo Indian Spiced Roast Chicken - Dump and Go Dinner

Christine
The Cook
4 Servings
14 Ingredients
2 Comments
Rubbed with an exotic blend of aromatic spices this Oven Roasted Paleo Indian Spiced Roast Chicken makes a boldly flavorful main dish to share and savor around your dinner table.
4 Servings
14 Ingredients
2 Comments

Ingredients

  • 1 individual Chicken, Whole (3-5 lbs)
  • 3 tablespoons dice Shallot
  • 1 teaspoon Cayenne Pepper
  • 4 teaspoons mince Garlic, Cloves
  • 1 tablespoon peel and mince Ginger, Fresh
  • 1 ounce Tomato Paste
  • 1 teaspoon Cumin
  • ¾ teaspoons Coriander, Ground
  • 2 tablespoons Coconut Aminos
  • 1 teaspoon Honey, Raw
  • 1 tablespoon Chili Powder
  • 2 teaspoons Sea Salt
  • 3 fluid ounces Coconut Milk, Canned
  • 6 tablespoons juice Lime

Containers

Supplies

  • Food Processors
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

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Make From Frozen Serving Day Directions

Bake

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Make It Now Cooking Directions

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Nutrition Facts

Servings Per Recipe
4 Servings
Serving Size
1 cup
Amount Per Serving
Calories
302
Total Fat
4g
Cholesterol
132mg
Sodium
1467mg
Potassium
1175mg
Total Carbohydrates
11g
Fiber
1g
Sugar
4g
Protein
53g
WW+ Points
7
Zone Blocks
7 Protein 1 Fat 1 Carb

2 Comments

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