Locked

Paleo Asian Chicken Soup - Lunch Version

Plan This Recipe Print

Paleo Asian Chicken Soup - Lunch Version

Christine
The Cook
4 Servings
10 Ingredients
0 Comments

This Asian chicken soup has deep flavor from the marriage of earthy garlic and ginger root with coconut aminos. Plus it’s packed with healthy vegetables like bok choy and cabbage. It’s a perfect paleo recipe to make in bulk and freeze for later!

4 Servings
10 Ingredients
0 Comments

Ingredients

  • 1 tablespoon Coconut Oil
  • 3 teaspoons mince Garlic, Cloves
  • 1 ½ tablespoons peel and mince Ginger, Fresh
  • 2 cups cook and shred Chicken, Boneless Breasts
  • 5 cups Chicken Broth/Stock
  • 2 tablespoons Coconut Aminos
  • ½ cups grate Carrot
  • 2 cups dice Cabbage, Napa
  • 2 cups chop Bok Choy
  • 1 tablespoon juice Lime

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

Awesomeness Awaits

Get access to this amazing freezer cooking content when you log in or sign up as a member!

Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

Awesomeness Awaits

Get access to this amazing freezer cooking content when you log in or sign up as a member!

Make It Now Cooking Directions

Stove Cook

Awesomeness Awaits

Get access to this amazing freezer cooking content when you log in or sign up as a member!

Nutrition Facts

Servings Per Recipe
4 Servings
Serving Size
2 cups
Amount Per Serving
Calories
190
Total Fat
4g
Saturated Fat
0.5g
Trans Fat
0g
Cholesterol
90mg
Sodium
1320mg
Total Carbohydrates
7g
Fiber
1g
Sugar
5g
Protein
29g
WW Freestyle
1
Diabetic Exchanges: 0 Fat
0 Fruit
0 Milk
0 Other Carb
0 Starch
1 Veg
4 Lean Meat

Leave a Reply

Your email address will not be published.