Freezer Meal Recipes / Dinner / Paleo Beef Lettuce Wraps

Paleo Beef Lettuce Wraps

Piled high with cashew topped spoonfuls of richly seasoned ground beef, these Paleo Beef Lettuce Wraps are just the thing to remedy a craving for takeout or bring a little handheld fun to the dinner table.
2 Servings Meet The Cook Print
Paleo Beef Lettuce Wraps

Ingredients

  • 1 ½ cups cook Ground Beef
  • ⅔ cups dice Onion
  • ⅛ teaspoons Sea Salt
  • 2 teaspoons mince Garlic, Cloves
  • 2 tablespoons peel and mince Ginger, Fresh
  • 2 tablespoons Coconut Aminos
  • 4 teaspoons Rice Vinegar
  • 1 tablespoon Sesame Oil
  • 1 tablespoon Almond Butter
  • 2 teaspoons Water
  • 2 teaspoons Honey, Raw
  • 2 teaspoons Chili Garlic Sauce
  • Serving Day Ingredients

    These ingredients are added AFTER your meal has been frozen — for the day you serve and eat it.

  • ½ cups dice Green Onion (Scallion)
  • ¾ cups drain and chop Sliced Water Chestnuts, Canned
  • 10 individual Lettuce, Leaf
  • ¼ cups Cashews, Raw

Freezer Containers

  • 1 Quart Freezer Bag
  • 1 Pint Freezer Bag

Supplies

  • Labels

Nutritional Information

  • 1 serving = 5 filled wraps
  • 618 Calories
  • 30g Fat
  • 9g Sat Fat
  • 142mg Cholesterol
  • 772mg Sodium
  • 1440mg Potassium
  • 33g Carbs
  • 6g Fiber
  • 20g Sugar
  • 51g Protein
  • 19WW Smart Points
  • 15 WW+ Points

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In a large skillet, warm the beef and onion.
  2. In a saucepan, combine sea salt, garlic, ginger, coconut aminos, rice vinegar, sesame oil, almond butter, water, honey, and chile garlic sauce.
  3. Cook until heated and stir until it has a smooth consistency. Add to beef.
  4. Stir in green onions and water chestnuts and cook until heated through.
  5. Scoop into lettuce leaves and top with cashews.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Divide beef and diced onion into 1/2 of the indicated number of quart freezer bags.
  2. Combine sea salt, garlic, ginger, coconut aminos, rice vinegar, sesame oil, almond butter, water, honey, and chile garlic sauce in a bowl.
  3. Divide into indicated number of pint freezer bags.
  4. Place a sauce bag inside of each beef bag; label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. In a large skillet, warm the beef and onion mixture.
  2. In a saucepan, warm the sauce over medium heat. Stir until it has a smooth consistency and is warmed through. Add to the beef.
  3. Stir in green onions and water chestnuts and cook until heated through.
  4. Scoop into lettuce leaves and top with cashews.

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