recipes / Dinner / Paleo Beef Lettuce Wraps

Paleo Beef Lettuce Wraps

Assemble all of the ingredients for these Paleo Beef Lettuce wraps and use part of that cow portion stocked in your freezer for an easy to prepare meal!
2 Servings Meet The Cook Christine Christine Print
Paleo Beef Lettuce Wraps

Ingredients

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 5 filled wraps
  • 618 Calories
  • 30g Fat
  • 142mg Cholesterol
  • 772mg Sodium
  • 1440mg Potassium
  • 33g Carbs
  • 6g Fiber
  • 20g Sugar
  • 51g Protein
  • Zone Blocks: 7 Protein 10 Fat 3 Carbs

Directions

  1. In a large skillet, warm the beef and onion.
  2. In a saucepan, combine sea salt, garlic, ginger, coconut aminos, rice vinegar, sesame oil, almond butter, water, honey, and chile garlic sauce.
  3. Cook until heated and stir until it has a smooth consistency. Add to beef.
  4. Stir in green onions and water chestnuts and cook until heated through.
  5. Scoop into lettuce leaves and top with cashews.

Freezing Directions

These directions help you cook or prepare this meal to be frozen.

Why would I want to freeze this?

  1. Divide beef and diced onion into 1/2 of the indicated number of quart freezer bags.
  2. Combine sea salt, garlic, ginger, coconut aminos, rice vinegar, sesame oil, almond butter, water, honey, and chile garlic sauce in a bowl.
  3. Divide into indicated number of pint freezer bags.
  4. Place a sauce bag inside of each beef bag; label and freeze.

Serving Day Directions

These directions help you cook or reheat this meal after it’s been frozen.

  1. In a large skillet, warm the beef and onion mixture.
  2. In a saucepan, warm the sauce over medium heat. Stir until it has a smooth consistency and is warmed through. Add to the beef.
  3. Stir in green onions and water chestnuts and cook until heated through.
  4. Scoop into lettuce leaves and top with cashews.

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