Paleo Beef Lettuce Wraps

Let's Cook

Ingredients

2 servings
  • ½ cups dice Green Onion (Scallion) (serving day)
  • ¾ cups drain and chop Sliced Water Chestnuts, Canned (serving day)
  • 10 individual Lettuce, Leaf (serving day)
  • ¼ cups Cashews, Raw (serving day)

Freezer Containers

Supplies

Directions

In a large skillet, warm the beef and onion. In a saucepan, combine sea salt, garlic, ginger, coconut aminos, rice vinegar, sesame oil, almond butter, water, honey, and chile garlic sauce. Cook until heated and stir until it has a smooth consistency. Add to beef. Stir in green onions and water chestnuts and cook until heated through. Scoop into lettuce leaves and top with cashews.

Freezing Directions

Divide beef and diced onion into 1/2 of the indicated number of quart freezer bags. Combine sea salt, garlic, ginger, coconut aminos, rice vinegar, sesame oil, almond butter, water, honey, and chile garlic sauce in a bowl. Divide into indicated number of pint freezer bags. Place a sauce bag inside of each beef bag; label and freeze.

Serving Day Directions

In a large skillet, warm the beef and onion mixture. In a saucepan, warm the sauce over medium heat. Stir until it has a smooth consistency and is warmed through. Add to the beef. Stir in green onions and water chestnuts and cook until heated through. Scoop into lettuce leaves and top with cashews.

Nutritional Information

1 serving = 5 filled wraps
  • 618 Calories
  • 30g Fat
  • 142mg Cholesterol
  • 772mg Sodium
  • 1440mg Potassium
  • 33g Carbs
  • 6g Fiber
  • 20g Sugar
  • 51g Protein
  • Zone Blocks: 7 Protein 10 Fat 3 Carbs

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About This Recipe

Assemble all of the ingredients for these Paleo Beef Lettuce wraps and use part of that cow portion stocked in your freezer for an easy to prepare meal!

Meet The Cook

Christine is a busy mom with a house full of boys. She tries to keep those boys full while following a Paleo diet and loves to stay active and Crossfit. Since she’s always making a mess in the kitchen, that also means she spends a ton of time cleaning it!

Published:

OAMM Cook Christine

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