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Paleo Beef Stew - Dump and Go Dinner

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Paleo Beef Stew - Dump and Go Dinner

Lisa
The Cook
6 Servings
14 Ingredients
3 Comments

This easy Paleo Slow Cooker Beef Stew makes a hearty and comforting meal. The earthy and tangy undertones of this recipe are highlighted by the slow cooking that makes this an easy prep option.

6 Servings
14 Ingredients
3 Comments

Ingredients

  • 1 pound Stew Beef
  • 1 ¼ cups dice Onion, Red
  • 5 tablespoons Tomato Paste
  • 2 teaspoons mince Garlic, Cloves
  • 2 tablespoons chop Thyme, Fresh
  • 1 cup dice Carrot
  • 2 cups dice Celery
  • ½ cups Peas, Frozen
  • 2 whole Bay Leaf
  • 2 tablespoons chop Parsley, Fresh
  • 2 tablespoons Apple Cider Vinegar
  • 1 teaspoon Sea Salt
  • ½ teaspoons Black Pepper
  • 2 cups Beef Bone Broth/Stock

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

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Make From Frozen Serving Day Directions

Slow Cooker

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Make It Now Cooking Directions

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Nutrition Facts

Servings Per Recipe
6 Servings
Serving Size
1 cup
Amount Per Serving
Calories
160
Total Fat
4g
Saturated Fat
2g
Trans Fat
0g
Cholesterol
50mg
Sodium
590mg
Total Carbohydrates
11g
Fiber
3g
Sugar
5g
Protein
21g
WW Freestyle
2
Diabetic Exchanges: 0 Fat
0 Fruit
0 Milk
0 Other Carb
0 Starch
2 Veg
2 Lean Meat

3 Comments

Join the discussion
  1. Great flavor! I put all 6 servings in one bag and my family (husband, me, 11 yr. old, 3 yr. old and 1 yr. old) devoured it – no leftovers! Served over a baked potato for a hearty meal!

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